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Marjoram Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 276

% Daily Value *

Total Fat 7g %10

Saturated Fat 1g %2

Trans Fat 0g

Cholesterol 0mg %0

Sodium 77mg %5

Total Carbohydrate 61g %21

Dietary Fiber 40g %143

Total Sugars 4g

Protein 13g

Vitamin D 0.0IU %0

Calcium 1990.0mg %153

Iron 82.7mg %459

Potassium 1522mg %40

Phosphorus 306.0mg %30

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in marjoram

Vitamin D 0.0IU %0

Vitamin B12 0.0µg %0

Choline, total 43.6mg %8

Vitamin E 1.7mg %11

Vitamin B1 (Thiamin) 0.3mg %24

Vitamin B2 (Riboflavin) 0.3mg %24

Vitamin B3 (Niacin) 4.1mg %26

Vitamin C 51.4mg %57

Vitamin B6 1.2mg %92

Vitamin A 8068.0IU %269

Vitamin K 621.7µg %518

Minerals in marjoram

Sodium 77.0mg %5

Selenium 4.5µg %8

Zinc 3.6mg %26

Phosphorus 306.0mg %31

Potassium 1522.0mg %40

Magnesium 346.0mg %82

Copper 1.1mg %126

Calcium 1990.0mg %153

Manganese 5.4mg %236

Iron 82.7mg %460

Amino Acids in marjoram

no information available

Fatty Acids in marjoram

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of marjoram is 65.6/100 which makes it a excellent quality carbohydrate food.

65.6
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Marjoram has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Met+Cys 22 0
Phe+Tyr 30 0

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in marjoram is 2.0 which makes it a low P:E food.

2.0
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of marjoram is 2.7 which makes it a medium energy density food.

2.7%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in marjoram as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that marjoram is lacking.

Nutrient Density Score for marjoram is 41/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

41%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for marjoram

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 3.18 <12
Potassium:Sodium 19.77 >2
Caclcium:Magnesium 5.75 <2
Iron:Copper 72.99 <15
Calcium:Phosphorus 6.50 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 61%

61%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

40% of insulinogenic calories

40%
low
high
medium