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Poppy Seeds Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 520

% Daily Value *

Total Fat 42g %63

Saturated Fat 5g %22

Trans Fat 0g

Cholesterol 0mg %0

Sodium 26mg %1

Total Carbohydrate 28g %9

Dietary Fiber 20g %69

Total Sugars 3g

Protein 18g

Vitamin D 0.0IU %0

Calcium 1438.0mg %110

Iron 9.8mg %54

Potassium 719mg %18

Phosphorus 870.0mg %87

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in poppy seeds

Vitamin A 0.0IU %0

Vitamin D 0.0IU %0

Vitamin B12 0.0µg %0

Vitamin K 0.0µg %0

Vitamin C 1.0mg %1

Choline, total 8.8mg %2

Vitamin B3 (Niacin) 0.9mg %6

Vitamin B5 (Pantothenic acid) 0.3mg %6

Vitamin B2 (Riboflavin) 0.1mg %8

Vitamin E 1.8mg %12

Vitamin B6 0.2mg %19

Vitamin B1 (Thiamin) 0.9mg %71

Minerals in poppy seeds

Sodium 26.0mg %2

Potassium 719.0mg %19

Selenium 13.5µg %25

Iron 9.8mg %54

Zinc 7.9mg %56

Magnesium 347.0mg %83

Phosphorus 870.0mg %87

Calcium 1438.0mg %111

Copper 1.6mg %181

Manganese 6.7mg %292

Amino Acids in poppy seeds

Lysine 1.0g %42

Leucine 1.3g %45

Isoleucine 0.8g %55

Valine 1.1g %56

Threonine 0.7g %61

Tryptophan 0.2g %61

Histidine 0.5g %63

Methionine 0.5g %64

Tyrosine 0.7g %78

Phenylalanine 0.8g %81

Cystine 0.3g %97

Fatty Acids in poppy seeds

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.27g %17

ALA 0.27g %25

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of poppy seeds is 71.4/100 which makes it a excellent quality carbohydrate food.

71.4
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Poppy Seeds has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Lysine 45 53
Leucine 59 73
Isoleucine 30 46
Valine 39 61
Threonine 23 38
Tryptophan 6 10
Histidine 15 26
Met+Cys 22 44
Phe+Tyr 30 83

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in poppy seeds is 1.4 which makes it a low P:E food.

1.4
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of poppy seeds is 5.3 which makes it a high energy density food.

5.3%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in poppy seeds as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that poppy seeds is lacking.

Nutrient Density Score for poppy seeds is 22/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

22%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for poppy seeds

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 103.64 <4
Zinc:Copper 4.86 <12
Potassium:Sodium 27.65 >2
Caclcium:Magnesium 4.14 <2
Iron:Copper 6.02 <15
Calcium:Phosphorus 1.65 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 54%

54%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

21% of insulinogenic calories

21%
low
high
medium