Nutrition Fingerprint

recommended approach

The food and meal lists in this report have been tailored to help Chris get more of the nutrients that he is not currently getting a lot of while also helping him to meet his goal of fat loss.

approach average glucose (mg/dL) average glucose (mmol/L) selected
therapeutic ketosis > 140 > 7.8
diabetes management 108 to 140 6.8 to 7.8
weight loss & blood sugar control 100 to 108 5.4 to 6.0
weight loss < 97 < 5.4
most nutrient dense < 97 < 5.4
nutrient dense maintenance < 97 < 5.4
lean bulking < 97 < 5.4
athletic performance < 97 < 5.4

micronutrient profile

The chart below shows the micronutrients provided by Chris’s diet as a proportion of the daily recommended intake (DRI) for each nutrient (including supplements).

nutrient ratios

The graphs below show the key micronutrient ratios in your diet. The Nutrient Optimiser uses the micronutrient ratios as a safety check to make sure that you’re emphasising foods or meals that might worsen these micronutrient imbalances. For more details about micronutrient ratios check out article.

Omega-6 : Omega-3
5.0
Zinc : Copper
1.4
Potassium : Sodium
1.1
Calcium : Magnesium
4.9
Iron : Copper
1.4
Calcium : Phosphorus
0.7

nutrients to prioritise

Going forward, we want to prioritise the micronutrients that Chris’s is not getting a lot of. These are highlighted in the table below. We also want to prioritise nutrients that are below 500% DRI for your specific condition: low testosterone, headaches.

nutrient % DRI prioritize
Vitamin D 32%
Magnesium 36%
Vitamin K1 48%
Manganese 49%
Thiamin (B1) 50%
Calcium 58%
Folate 62%
Omega-3 62%
Potassium 62%
Zinc 65%
Vitamin E 69%
Vitamin C 89%
Phosphorus 114%

optimal foods for you

The foods listed below will provide Chris with the nutrients that he is currently not getting in large amounts while also aligning with his goal of weight loss . The foods are ranked in descending order of priority (from the top of the page to the bottom).

Suggested animal based foods

food name nutrient density energy density insulin load
lamb liver 3.8 1.68 48%
lamb kidney 2.6 1.12 52%
beef tripe 1.4 1.03 55%
veal liver 2.0 1.92 55%

Suggested seafood based foods

food name nutrient density energy density insulin load
fish roe 5.5 1.43 47%
mollusks conch 4.8 1.3 54%
mussel 4.0 0.86 63%
oysters 4.1 1.02 59%
crab 3.8 0.83 71%
lobster 3.0 0.89 71%
trout 3.3 1.68 45%
crayfish 2.6 0.82 67%
pollock 2.6 1.11 69%
salmon 2.9 1.56 52%
sturgeon 2.6 1.35 49%
flounder 1.9 0.86 57%
rockfish 2.0 1.09 66%
caviar 3.1 2.64 33%
halibut 1.9 1.11 66%
white fish 1.7 1.08 70%
anchovy 2.4 2.1 44%
whiting 1.6 1.16 66%

Suggested plant based foods

food name nutrient density energy density insulin load
spinach 14.8 0.23 49%
watercress 14.6 0.11 65%
chicory greens 13.5 0.23 23%
parsley 13.3 0.36 48%
endive 13.2 0.17 7%
coriander 13.1 0.23 30%
beet greens 13.0 0.22 35%
mustard greens 12.2 0.27 36%
chard 11.4 0.19 51%
chives 11.4 0.3 48%
chinese cabbage 11.2 0.12 54%
turnip greens 11.2 0.29 44%
arugula 11.2 0.25 45%
amaranth leaves 11.0 0.21 86%
lettuce 10.9 0.15 50%
escarole 10.8 0.19 24%
asparagus 10.7 0.22 50%
okra 10.1 0.22 50%
broccoli 9.8 0.35 50%
radicchio 9.3 0.23 68%
zucchini 9.0 0.17 40%
seaweed (laver) 9.1 0.35 80%
onions 8.4 0.32 65%
kale 8.3 0.28 60%
cabbage 8.1 0.23 55%
seaweed (wakame) 8.3 0.45 79%
summer squash 7.6 0.19 45%
banana pepper 7.3 0.27 36%
celery 7.1 0.18 50%
seaweed (kelp) 7.2 0.43 77%
cauliflower 6.9 0.25 50%
brussel sprouts 6.8 0.42 50%
collards 6.7 0.33 37%
red peppers 6.6 0.31 40%
cucumber 6.3 0.12 40%
pickles 6.3 0.12 40%
alfalfa 6.2 0.23 19%
yeast extract spread 7.3 1.85 59%
snap beans 5.4 0.15 58%
rhubarb 5.1 0.21 55%
mung beans 5.1 0.19 74%
sauerkraut 5.0 0.19 39%
radishes 4.9 0.16 42%
butternut squash 4.8 0.45 75%
artichokes 4.8 0.47 49%
red cabbage 4.6 0.29 55%
pumpkin 4.5 0.2 76%
peas 4.4 0.42 65%
spirulina 4.1 0.26 70%
winter squash 4.1 0.4 69%
edamame 4.7 1.21 41%
pinto beans 3.8 0.22 83%
jalapeno peppers 3.7 0.27 37%
white mushroom 3.7 0.22 65%
wheat bran 4.8 2.16 38%
coconut water 3.4 0.19 66%
lemongrass 3.9 0.99 93%
eggplant 3.2 0.25 34%
portabella mushrooms 3.1 0.29 55%
beets 3.1 0.43 70%
turnips 2.9 0.21 51%
soybeans (sprouted) 3.2 0.81 49%
shiitake mushroom 2.7 0.39 58%
blackberries 2.5 0.43 27%
chayote 2.4 0.24 40%
strawberries 2.4 0.32 49%
carrots 2.1 0.41 64%
celeriac 2.1 0.42 72%
kiwifruit 2.2 0.61 55%
cantaloupe 1.8 0.34 70%
leeks 1.9 0.61 83%
oat bran 3.0 2.46 65%
mulberries 1.5 0.43 74%
boysenberries 1.5 0.5 54%
turnips 1.2 0.22 61%
cowpeas 1.6 1.16 68%
raspberries 1.1 0.52 30%

macronutrients

The macronutrient split of Chris’s diet is shown in the chart below.

macro targets

While Chris’s primary focus should be on nutrient density, the table below shows the macro ranges required to achieve a reasonable level of nutrition. These ranges can be entered in Cronometer as a guide.

macros lower limit upper limit
protein (g) 125 220
fat (g) 25 90
carbs (g) 0 55
energy (calories) 1550

Going forward the Nutrient Optimiser Smart Macros will adjust your macros on a weekly basis to ensure you are moving in the right direction.

daily nutrient score

The chart below shows a comparison of the nutrient density of Chris’s food log based on the harder to find 50% of the essential nutrients. Chris’s most nutrient dense day is August 23 2021 while his least nutrient-dense day is August 19 2021.

best and worst days

Chris’s food diary for the best and worst days are shown below for comparison. Chris should try to eat more of the foods towards the top and less of the ones towards the bottom of these tables.

Note: If you don't see worst and best days please upload your servings.csv file from Cronometer. Cronometer API doesn't allow individual foods to be imported.

Best Day

food name energy (kcal)

Worst Day

food name energy (kcal)

diet log analysis

How much protein will maximise satiety?

How much fat will maximise satiety?

Should you eat more or less carbs?

How many net carbs will maximise satiety?

How much fiber will maximise satiety?

What macros contribute the most to you overeating?

How much sugar should you eat to lose weight?

Which days of the week are best/worst for you?

Does water consumption improve weight management?

Insulin Load (g)

Insulinogenic Calories (%)

Net Carbs (g)

Protein (g)

optimized recipes for you

popular recipes