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Whole Grain Total Cereal Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 333

% Daily Value *

Total Fat 2g %3

Saturated Fat 1g %3

Trans Fat 0g

Cholesterol 0mg %0

Sodium 470mg %31

Total Carbohydrate 75g %25

Dietary Fiber 9g %32

Total Sugars 16g

Protein 8g

Vitamin D 333.0IU %55

Calcium 3333.0mg %256

Iron 60.0mg %333

Potassium 306mg %8

Phosphorus 267.0mg %26

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Whole Grain TOTAL cereal

Vitamin K 1.6µg %1

Choline, total 25.1mg %5

Vitamin D 333.0IU %56

Vitamin A 1667.0IU %56

Vitamin C 200.0mg %222

Vitamin E 45.0mg %300

Vitamin B1 (Thiamin) 5.0mg %417

Vitamin B3 (Niacin) 66.7mg %417

Vitamin B2 (Riboflavin) 5.7mg %438

Vitamin B6 6.7mg %513

Vitamin B5 (Pantothenic acid) 33.3mg %667

Vitamin B12 20.0µg %833

Minerals in Whole Grain TOTAL cereal

Selenium 3.9µg %7

Potassium 306.0mg %8

Magnesium 80.0mg %19

Phosphorus 267.0mg %27

Sodium 470.0mg %31

Copper 0.3mg %39

Manganese 3.4mg %150

Calcium 3333.0mg %256

Iron 60.0mg %333

Zinc 50.0mg %357

Amino Acids in Whole Grain TOTAL cereal

no information available

Fatty Acids in Whole Grain TOTAL cereal

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Whole Grain TOTAL cereal is 12.0/100 which makes it a excellent quality carbohydrate food.

12.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Whole Grain Total Cereal has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Met+Cys 22 0
Phe+Tyr 30 0

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Whole Grain TOTAL cereal is 1.0 which makes it a low P:E food.

1.0
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Whole Grain TOTAL cereal is 3.2 which makes it a medium energy density food.

3.2%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in Whole Grain TOTAL cereal as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Whole Grain TOTAL cereal is lacking.

Nutrient Density Score for Whole Grain TOTAL cereal is 70/100 (excellent).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

70%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Whole Grain TOTAL cereal

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 143.27 <12
Potassium:Sodium 0.65 >2
Caclcium:Magnesium 41.66 <2
Iron:Copper 171.92 <15
Calcium:Phosphorus 12.48 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 56%

56%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

top foods

  1. Sorry, no foods in top 700.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

84% of insulinogenic calories

84%
low
high
medium