Nutrition Facts
Serving size 100g
Amount per serving
Calories 219
% Daily Value *
Total Fat 16g %24
Saturated Fat 4g %19
Trans Fat 0g
Cholesterol 96mg %0
Sodium 1027mg %68
Total Carbohydrate 3g %0
Dietary Fiber 0g %0
Total Sugars 3g
Protein 16g
Vitamin D 21.0IU %3
Calcium 74.0mg %5
Iron 1.2mg %6
Potassium 202mg %5
Phosphorus 162.0mg %16
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in chicken frankfurter
Vitamin A 0.0IU %0
Vitamin C 0.0mg %0
Vitamin K 0.0µg %0
Vitamin E 0.2mg %1
Vitamin D 21.0IU %4
Vitamin B1 (Thiamin) 0.1mg %5
Choline, total 50.5mg %9
Vitamin B2 (Riboflavin) 0.3mg %20
Vitamin B5 (Pantothenic acid) 1.1mg %21
Vitamin B12 0.5µg %23
Vitamin B6 0.3mg %25
Vitamin B3 (Niacin) 4.7mg %29
Minerals in chicken frankfurter
Manganese 0.1mg %3
Magnesium 20.0mg %5
Potassium 202.0mg %5
Calcium 74.0mg %6
Iron 1.2mg %7
Zinc 1.1mg %8
Copper 0.1mg %9
Phosphorus 162.0mg %16
Selenium 23.0µg %42
Sodium 1027.0mg %68
Amino Acids in chicken frankfurter
Valine 0.5g %27
Isoleucine 0.5g %30
Tryptophan 0.1g %34
Leucine 1.0g %35
Tyrosine 0.4g %42
Cystine 0.1g %42
Methionine 0.3g %44
Histidine 0.4g %48
Lysine 1.1g %49
Threonine 0.6g %51
Phenylalanine 0.5g %55
Fatty Acids in chicken frankfurter
EPA 0.00g %1
DHA 0.00g %2
DPA 0.01g %6
Omega-3 0.34g %21
ALA 0.33g %30
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of chicken frankfurter is 0.0/100 which makes it a low quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Chicken Frankfurter has an incomplete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Valine | 39 | 34 |
| Isoleucine | 30 | 29 |
| Tryptophan | 6 | 6 |
| Leucine | 59 | 64 |
| Histidine | 15 | 23 |
| Lysine | 45 | 68 |
| Threonine | 23 | 36 |
| Met+Cys | 22 | 30 |
| Phe+Tyr | 30 | 57 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in chicken frankfurter is 2.9 which makes it a low P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of chicken frankfurter is 2.2 which makes it a medium energy density food.
How nutritious is this food?
Micronutrients in chicken frankfurter as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that chicken frankfurter is lacking.
vegetables
Nutrient Density Score for chicken frankfurter is 17/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for chicken frankfurter
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | 10.04 | <4 |
| Zinc:Copper | 14.23 | <12 |
| Potassium:Sodium | 0.20 | >2 |
| Caclcium:Magnesium | 3.70 | <2 |
| Iron:Copper | 15.38 | <15 |
| Calcium:Phosphorus | 0.46 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 52%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is not insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
23% of insulinogenic calories