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Raccoon, Cooked Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 247

% Daily Value *

Total Fat 14g %22

Saturated Fat 4g %20

Trans Fat ~g

Cholesterol 97mg %0

Sodium 79mg %5

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 29g

Vitamin D 0.0IU %0

Calcium 14.0mg %1

Iron 7.1mg %39

Potassium 398mg %10

Phosphorus 261.0mg %26

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in raccoon, cooked

Vitamin A 0.0IU %0

Vitamin D 0.0IU %0

Vitamin C 0.0mg %0

Vitamin K 1.7µg %1

Vitamin E 0.5mg %3

Choline, total 115.4mg %21

Vitamin B3 (Niacin) 4.7mg %29

Vitamin B6 0.5mg %36

Vitamin B2 (Riboflavin) 0.5mg %40

Vitamin B1 (Thiamin) 0.6mg %49

Vitamin B12 8.3µg %346

Minerals in raccoon, cooked

Calcium 14.0mg %1

Sodium 79.0mg %5

Magnesium 30.0mg %7

Potassium 398.0mg %10

Zinc 2.3mg %16

Copper 0.2mg %21

Phosphorus 261.0mg %26

Selenium 18.0µg %33

Iron 7.1mg %39

Amino Acids in raccoon, cooked

no information available

Fatty Acids in raccoon, cooked

Omega-3 0.18g %11

DHA 0.03g %16

EPA 0.05g %17

DPA 0.10g %67

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of raccoon, cooked is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Raccoon, Cooked has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Met+Cys 22 0
Phe+Tyr 30 0

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in raccoon, cooked is 4.8 which makes it a medium P:E food.

4.8
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of raccoon, cooked is 2.6 which makes it a medium energy density food.

2.6%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in raccoon, cooked as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that raccoon, cooked is lacking.

dairy & eggs

nuts & seeds

  1. coconut water

Nutrient Density Score for raccoon, cooked is 20/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

20%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for raccoon, cooked

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 7.00 <4
Zinc:Copper 12.01 <12
Potassium:Sodium 5.04 >2
Caclcium:Magnesium 0.47 <2
Iron:Copper 37.57 <15
Calcium:Phosphorus 0.05 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 56%

56%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

top foods

  1. Sorry, no foods in top 700.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

26% of insulinogenic calories

26%
low
high
medium