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Restaurant, Chinese, Sweet And Sour Pork Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 268

% Daily Value *

Total Fat 16g %24

Saturated Fat 3g %13

Trans Fat 0g

Cholesterol 24mg %0

Sodium 304mg %20

Total Carbohydrate 23g %8

Dietary Fiber 1g %3

Total Sugars 10g

Protein 9g

Vitamin D ~IU %0

Calcium 46.0mg %3

Iron 3.1mg %17

Potassium 152mg %4

Phosphorus 133.0mg %13

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Restaurant, Chinese, sweet and sour pork

Vitamin C 2.3mg %3

Choline, total 32.5mg %6

Vitamin E 0.9mg %6

Vitamin B12 0.2µg %8

Vitamin B2 (Riboflavin) 0.1mg %8

Vitamin B5 (Pantothenic acid) 0.4mg %9

Vitamin B6 0.2mg %13

Vitamin B3 (Niacin) 2.1mg %13

Vitamin A 553.0IU %18

Vitamin B1 (Thiamin) 0.2mg %20

Vitamin K 27.9µg %23

Minerals in Restaurant, Chinese, sweet and sour pork

Magnesium 13.0mg %3

Calcium 46.0mg %4

Potassium 152.0mg %4

Copper 0.1mg %7

Manganese 0.2mg %8

Zinc 1.1mg %8

Phosphorus 133.0mg %13

Iron 3.1mg %17

Selenium 9.7µg %18

Sodium 304.0mg %20

Amino Acids in Restaurant, Chinese, sweet and sour pork

Valine 0.4g %21

Leucine 0.7g %25

Isoleucine 0.4g %26

Methionine 0.2g %27

Tyrosine 0.3g %28

Lysine 0.7g %30

Threonine 0.4g %34

Tryptophan 0.1g %35

Cystine 0.1g %37

Phenylalanine 0.4g %37

Histidine 0.3g %39

Fatty Acids in Restaurant, Chinese, sweet and sour pork

DHA 0.00g %1

EPA 0.00g %1

DPA 0.00g %2

Omega-3 0.79g %50

ALA 0.79g %71

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Restaurant, Chinese, sweet and sour pork is 4.3/100 which makes it a good quality carbohydrate food.

4.3
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Restaurant, Chinese, Sweet And Sour Pork has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 47
Leucine 59 80
Isoleucine 30 43
Lysine 45 75
Threonine 23 42
Tryptophan 6 12
Histidine 15 33
Met+Cys 22 36
Phe+Tyr 30 68

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Restaurant, Chinese, sweet and sour pork is 1.3 which makes it a low P:E food.

1.3
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Restaurant, Chinese, sweet and sour pork is 2.7 which makes it a medium energy density food.

2.7%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in Restaurant, Chinese, sweet and sour pork as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Restaurant, Chinese, sweet and sour pork is lacking.

Nutrient Density Score for Restaurant, Chinese, sweet and sour pork is 13/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

13%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Restaurant, Chinese, sweet and sour pork

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 7.90 <4
Zinc:Copper 17.83 <12
Potassium:Sodium 0.50 >2
Caclcium:Magnesium 3.54 <2
Iron:Copper 51.67 <15
Calcium:Phosphorus 0.35 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 37%

37%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

top foods

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This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

40% of insulinogenic calories

40%
low
high
medium