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Salami, Cooked, Beef And Pork Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 330

% Daily Value *

Total Fat 26g %39

Saturated Fat 9g %46

Trans Fat 1g

Cholesterol 89mg %0

Sodium 1740mg %116

Total Carbohydrate 2g %0

Dietary Fiber 0g %0

Total Sugars 1g

Protein 22g

Vitamin D 41.0IU %6

Calcium 15.0mg %1

Iron 1.6mg %8

Potassium 316mg %8

Phosphorus 191.0mg %19

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Salami, cooked, beef and pork

Vitamin C 0.0mg %0

Vitamin A 0.0IU %0

Vitamin E 0.2mg %1

Vitamin K 3.2µg %3

Vitamin D 41.0IU %7

Choline, total 93.5mg %17

Vitamin B5 (Pantothenic acid) 1.2mg %24

Vitamin B2 (Riboflavin) 0.4mg %27

Vitamin B1 (Thiamin) 0.4mg %31

Vitamin B6 0.5mg %35

Vitamin B3 (Niacin) 6.1mg %38

Vitamin B12 1.5µg %63

Minerals in Salami, cooked, beef and pork

Calcium 15.0mg %1

Magnesium 19.0mg %5

Potassium 316.0mg %8

Iron 1.6mg %9

Phosphorus 191.0mg %19

Zinc 2.9mg %21

Copper 0.4mg %40

Manganese 1.0mg %43

Selenium 31.3µg %57

Sodium 1740.0mg %116

Amino Acids in Salami, cooked, beef and pork

Leucine 0.9g %32

Valine 0.7g %34

Tryptophan 0.1g %38

Methionine 0.3g %39

Isoleucine 0.7g %45

Threonine 0.5g %46

Histidine 0.4g %48

Lysine 1.1g %49

Phenylalanine 0.5g %51

Tyrosine 0.6g %59

Cystine 0.2g %64

Fatty Acids in Salami, cooked, beef and pork

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.13g %8

ALA 0.13g %11

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Salami, cooked, beef and pork is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Salami, Cooked, Beef And Pork has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 42
Valine 39 30
Tryptophan 6 5
Isoleucine 30 31
Threonine 23 24
Histidine 15 16
Lysine 45 50
Met+Cys 22 23
Phe+Tyr 30 47

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Salami, cooked, beef and pork is 2.7 which makes it a low P:E food.

2.7
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Salami, cooked, beef and pork is 3.4 which makes it a medium energy density food.

3.4%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in Salami, cooked, beef and pork as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Salami, cooked, beef and pork is lacking.

Nutrient Density Score for Salami, cooked, beef and pork is 17/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

17%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Salami, cooked, beef and pork

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 17.90 <4
Zinc:Copper 8.21 <12
Potassium:Sodium 0.18 >2
Caclcium:Magnesium 0.79 <2
Iron:Copper 4.48 <15
Calcium:Phosphorus 0.08 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 50%

50%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

15% of insulinogenic calories

15%
low
high
medium