Turkey Heart Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 167

% Daily Value *

Total Fat 8g %11

Saturated Fat 2g %9

Trans Fat 0g

Cholesterol 359mg %0

Sodium 140mg %9

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 25g

Vitamin D 0.0IU %0

Calcium 21.0mg %1

Iron 7.0mg %38

Potassium 203mg %5

Phosphorus 241.0mg %24

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in turkey heart

Vitamin D 0.0IU %0

Vitamin C 0.0mg %0

Vitamin K 0.0µg %0

Vitamin E 0.1mg %1

Vitamin A 54.0IU %2

Vitamin B1 (Thiamin) 0.2mg %20

Choline, total 172.5mg %31

Vitamin B6 0.6mg %47

Vitamin B3 (Niacin) 7.8mg %49

Vitamin B2 (Riboflavin) 1.5mg %118

Vitamin B12 13.9µg %579

Minerals in turkey heart

Calcium 21.0mg %2

Manganese 0.1mg %5

Potassium 203.0mg %5

Magnesium 28.0mg %7

Sodium 140.0mg %9

Phosphorus 241.0mg %24

Zinc 4.6mg %33

Iron 7.0mg %39

Copper 0.8mg %92

Selenium 56.8µg %103

Amino Acids in turkey heart

Valine 0.9g %45

Isoleucine 0.7g %47

Leucine 1.8g %61

Histidine 0.5g %72

Threonine 0.9g %80

Methionine 0.6g %81

Lysine 1.9g %83

Tyrosine 0.8g %84

Tryptophan 0.3g %90

Cystine 0.3g %94

Phenylalanine 0.9g %98

Fatty Acids in turkey heart

DHA 0.01g %3

EPA 0.01g %3

Omega-3 0.07g %4

ALA 0.05g %4

DPA 0.01g %5

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of turkey heart is 0.0/100 which makes it a low quality carbohydrate food.


Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Turkey Heart has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 35
Isoleucine 30 28
Leucine 59 71
Histidine 15 22
Threonine 23 36
Lysine 45 75
Tryptophan 6 11
Met+Cys 22 37
Phe+Tyr 30 68

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in turkey heart is 5.8 which makes it a high P:E food.

low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of turkey heart is 1.7 which makes it a medium energy density food.

low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in turkey heart as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that turkey heart is lacking.

Nutrient Density Score for turkey heart is 36/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score


Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for turkey heart

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 20.17 <4
Zinc:Copper 5.58 <12
Potassium:Sodium 1.45 >2
Caclcium:Magnesium 0.75 <2
Iron:Copper 8.48 <15
Calcium:Phosphorus 0.09 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 58%

low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

39% of insulinogenic calories