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Turkey Sausage Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 150

% Daily Value *

Total Fat 8g %12

Saturated Fat 2g %9

Trans Fat 0g

Cholesterol 75mg %0

Sodium 593mg %39

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 19g

Vitamin D ~IU %0

Calcium 19.0mg %1

Iron 1.2mg %6

Potassium 262mg %6

Phosphorus 177.0mg %17

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in turkey sausage

Vitamin K 0.0µg %0

Vitamin E 0.1mg %1

Vitamin A 75.0IU %3

Vitamin C 2.3mg %3

Vitamin B1 (Thiamin) 0.1mg %6

Vitamin B2 (Riboflavin) 0.2mg %18

Vitamin B5 (Pantothenic acid) 1.0mg %20

Vitamin B3 (Niacin) 4.6mg %29

Vitamin B6 0.4mg %33

Vitamin B12 1.3µg %54

Minerals in turkey sausage

Selenium 0.0µg %0

Manganese 0.0mg %1

Calcium 19.0mg %1

Magnesium 19.0mg %5

Iron 1.2mg %7

Potassium 262.0mg %7

Copper 0.1mg %10

Phosphorus 177.0mg %18

Zinc 3.1mg %22

Sodium 593.0mg %40

Amino Acids in turkey sausage

Valine 0.8g %41

Tryptophan 0.1g %43

Leucine 1.3g %45

Isoleucine 0.8g %52

Methionine 0.4g %53

Tyrosine 0.6g %61

Histidine 0.5g %62

Threonine 0.7g %63

Lysine 1.5g %65

Cystine 0.2g %66

Phenylalanine 0.7g %71

Fatty Acids in turkey sausage

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.13g %8

ALA 0.13g %12

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of turkey sausage is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Turkey Sausage has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 42
Tryptophan 6 7
Leucine 59 69
Isoleucine 30 41
Histidine 15 25
Threonine 23 37
Lysine 45 77
Met+Cys 22 33
Phe+Tyr 30 66

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in turkey sausage is 5.1 which makes it a medium P:E food.

5.1
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of turkey sausage is 1.6 which makes it a medium energy density food.

1.6%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in turkey sausage as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that turkey sausage is lacking.

Nutrient Density Score for turkey sausage is 19/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

19%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for turkey sausage

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 15.93 <4
Zinc:Copper 35.58 <12
Potassium:Sodium 0.44 >2
Caclcium:Magnesium 1.00 <2
Iron:Copper 13.95 <15
Calcium:Phosphorus 0.11 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 56%

56%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

41% of insulinogenic calories

41%
low
high
medium