Nutrition Facts
Serving size 100g
Amount per serving
Calories 505
% Daily Value *
Total Fat 50g %77
Saturated Fat 16g %81
Trans Fat 2g
Cholesterol 82mg %0
Sodium 87mg %5
Total Carbohydrate 2g %0
Dietary Fiber 0g %0
Total Sugars 0g
Protein 11g
Vitamin D 181.0IU %30
Calcium 43.0mg %3
Iron 1.1mg %6
Potassium 155mg %4
Phosphorus 152.0mg %15
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in veal seam fat, cooked
Vitamin A 0.0IU %0
Vitamin C 0.0mg %0
Vitamin K 2.4µg %2
Vitamin E 0.5mg %3
Vitamin B1 (Thiamin) 0.0mg %4
Vitamin B5 (Pantothenic acid) 0.4mg %9
Choline, total 53.8mg %10
Vitamin B2 (Riboflavin) 0.2mg %12
Vitamin B6 0.2mg %16
Vitamin B3 (Niacin) 2.8mg %18
Vitamin D 181.0IU %30
Vitamin B12 1.6µg %68
Minerals in veal seam fat, cooked
Manganese 0.0mg %1
Calcium 43.0mg %3
Potassium 155.0mg %4
Magnesium 24.0mg %6
Sodium 87.0mg %6
Iron 1.2mg %6
Copper 0.1mg %9
Zinc 2.0mg %14
Phosphorus 152.0mg %15
Selenium 9.7µg %18
Amino Acids in veal seam fat, cooked
Leucine 0.9g %30
Valine 0.6g %32
Methionine 0.3g %33
Isoleucine 0.5g %37
Tryptophan 0.1g %38
Tyrosine 0.4g %38
Lysine 0.9g %41
Cystine 0.1g %41
Threonine 0.5g %43
Phenylalanine 0.5g %48
Histidine 0.4g %54
Fatty Acids in veal seam fat, cooked
DHA 0.00g %0
EPA 0.00g %0
Omega-3 0.01g %1
DPA 0.01g %6
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of veal seam fat, cooked is 0.0/100 which makes it a low quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Veal Seam Fat, Cooked has a complete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Leucine | 59 | 81 |
| Valine | 39 | 56 |
| Isoleucine | 30 | 50 |
| Tryptophan | 6 | 10 |
| Lysine | 45 | 84 |
| Threonine | 23 | 44 |
| Histidine | 15 | 37 |
| Met+Cys | 22 | 35 |
| Phe+Tyr | 30 | 73 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in veal seam fat, cooked is 0.9 which makes it a low P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of veal seam fat, cooked is 5.1 which makes it a high energy density food.
How nutritious is this food?
Micronutrients in veal seam fat, cooked as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that veal seam fat, cooked is lacking.
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Nutrient Density Score for veal seam fat, cooked is 11/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for veal seam fat, cooked
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | 261.56 | <4 |
| Zinc:Copper | 24.69 | <12 |
| Potassium:Sodium | 1.78 | >2 |
| Caclcium:Magnesium | 1.79 | <2 |
| Iron:Copper | 13.58 | <15 |
| Calcium:Phosphorus | 0.28 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 38%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
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This food is not insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
8% of insulinogenic calories