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Bread, Protein Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 260

% Daily Value *

Total Fat 2g %3

Saturated Fat 0g %1

Trans Fat ~g

Cholesterol 0mg %0

Sodium 444mg %29

Total Carbohydrate 48g %16

Dietary Fiber 3g %11

Total Sugars 1g

Protein 13g

Vitamin D 0.0IU %0

Calcium 136.0mg %10

Iron 4.6mg %25

Potassium 346mg %9

Phosphorus 189.0mg %18

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in bread, protein

Vitamin B12 0.0µg %0

Vitamin D 0.0IU %0

Vitamin C 0.0mg %0

Vitamin A 5.0IU %0

Vitamin K 1.3µg %1

Vitamin E 0.4mg %2

Choline, total 20.3mg %4

Vitamin B6 0.1mg %5

Vitamin B5 (Pantothenic acid) 0.3mg %6

Vitamin B1 (Thiamin) 0.3mg %26

Vitamin B3 (Niacin) 4.2mg %27

Vitamin B2 (Riboflavin) 0.4mg %30

Minerals in bread, protein

Zinc 1.2mg %8

Potassium 346.0mg %9

Calcium 136.0mg %10

Magnesium 56.0mg %13

Phosphorus 189.0mg %19

Copper 0.2mg %23

Iron 4.6mg %25

Sodium 444.0mg %30

Manganese 0.8mg %35

Selenium 36.2µg %66

Amino Acids in bread, protein

Lysine 0.4g %18

Methionine 0.2g %28

Valine 0.6g %29

Leucine 0.9g %32

Isoleucine 0.5g %35

Threonine 0.4g %36

Histidine 0.3g %40

Tyrosine 0.4g %42

Tryptophan 0.2g %54

Phenylalanine 0.7g %70

Cystine 0.3g %89

Fatty Acids in bread, protein

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of bread, protein is 6.3/100 which makes it a excellent quality carbohydrate food.

6.3
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Bread, Protein has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Lysine 45 31
Valine 39 44
Leucine 59 73
Isoleucine 30 40
Threonine 23 31
Histidine 15 23
Tryptophan 6 13
Met+Cys 22 38
Phe+Tyr 30 81

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in bread, protein is 2.0 which makes it a low P:E food.

2.0
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of bread, protein is 2.7 which makes it a medium energy density food.

2.7%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in bread, protein as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that bread, protein is lacking.

Nutrient Density Score for bread, protein is 17/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

17%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for bread, protein

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 5.71 <12
Potassium:Sodium 0.78 >2
Caclcium:Magnesium 2.43 <2
Iron:Copper 22.44 <15
Calcium:Phosphorus 0.72 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 54%

54%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

86% of insulinogenic calories

86%
low
high
medium