Nutrition Facts
Serving size 100g
Amount per serving
Calories 240
% Daily Value *
Total Fat 3g %4
Saturated Fat 0g %2
Trans Fat ~g
Cholesterol 0mg %0
Sodium 596mg %39
Total Carbohydrate 48g %16
Dietary Fiber 6g %23
Total Sugars 1g
Protein 9g
Vitamin D 0.0IU %0
Calcium 68.0mg %5
Iron 2.9mg %15
Potassium 208mg %5
Phosphorus 178.0mg %17
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in Bread, pumpernickel
Vitamin A 0.0IU %0
Vitamin D 0.0IU %0
Vitamin C 0.0mg %0
Vitamin B12 0.0µg %0
Vitamin K 0.8µg %1
Choline, total 14.6mg %3
Vitamin E 0.4mg %3
Vitamin B5 (Pantothenic acid) 0.4mg %8
Vitamin B6 0.1mg %10
Vitamin B3 (Niacin) 3.1mg %19
Vitamin B2 (Riboflavin) 0.3mg %23
Vitamin B1 (Thiamin) 0.3mg %27
Minerals in Bread, pumpernickel
Calcium 68.0mg %5
Potassium 208.0mg %5
Zinc 1.5mg %11
Magnesium 54.0mg %13
Iron 2.9mg %16
Phosphorus 178.0mg %18
Copper 0.3mg %32
Sodium 596.0mg %40
Selenium 24.5µg %45
Manganese 1.3mg %57
Amino Acids in Bread, pumpernickel
Lysine 0.2g %11
Methionine 0.2g %20
Valine 0.4g %20
Leucine 0.6g %21
Isoleucine 0.3g %22
Threonine 0.3g %24
Tyrosine 0.2g %25
Histidine 0.2g %26
Tryptophan 0.1g %32
Phenylalanine 0.4g %45
Cystine 0.2g %62
Fatty Acids in Bread, pumpernickel
DHA 0.00g %0
EPA 0.00g %0
DPA 0.00g %0
Omega-3 0.00g %0
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of Bread, pumpernickel is 12.5/100 which makes it a excellent quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Bread, Pumpernickel has an incomplete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Lysine | 45 | 28 |
| Valine | 39 | 44 |
| Leucine | 59 | 67 |
| Isoleucine | 30 | 37 |
| Threonine | 23 | 30 |
| Histidine | 15 | 22 |
| Tryptophan | 6 | 11 |
| Met+Cys | 22 | 38 |
| Phe+Tyr | 30 | 73 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in Bread, pumpernickel is 1.5 which makes it a low P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of Bread, pumpernickel is 2.5 which makes it a medium energy density food.
How nutritious is this food?
Micronutrients in Bread, pumpernickel as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that Bread, pumpernickel is lacking.
vegetables
dairy & eggs
Nutrient Density Score for Bread, pumpernickel is 15/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Bread, pumpernickel
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | N/A | <4 |
| Zinc:Copper | 5.16 | <12 |
| Potassium:Sodium | 0.35 | >2 |
| Caclcium:Magnesium | 1.26 | <2 |
| Iron:Copper | 10.10 | <15 |
| Calcium:Phosphorus | 0.38 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 58%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
81% of insulinogenic calories