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Bread, Reduced-Calorie, White Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 215

% Daily Value *

Total Fat 2g %3

Saturated Fat 1g %2

Trans Fat ~g

Cholesterol 0mg %0

Sodium 479mg %31

Total Carbohydrate 44g %15

Dietary Fiber 10g %34

Total Sugars 5g

Protein 9g

Vitamin D 0.0IU %0

Calcium 94.0mg %7

Iron 3.2mg %17

Potassium 76mg %2

Phosphorus 121.0mg %12

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Bread, reduced-calorie, white

Vitamin D 0.0IU %0

Vitamin A 3.0IU %0

Vitamin K 0.6µg %1

Vitamin C 0.5mg %1

Vitamin E 0.2mg %1

Choline, total 14.6mg %3

Vitamin B6 0.0mg %3

Vitamin B5 (Pantothenic acid) 0.5mg %9

Vitamin B12 0.3µg %12

Vitamin B2 (Riboflavin) 0.3mg %22

Vitamin B3 (Niacin) 3.6mg %23

Vitamin B1 (Thiamin) 0.4mg %34

Minerals in Bread, reduced-calorie, white

Potassium 76.0mg %2

Magnesium 23.0mg %5

Calcium 94.0mg %7

Zinc 1.3mg %10

Phosphorus 121.0mg %12

Manganese 0.4mg %17

Iron 3.2mg %18

Sodium 479.0mg %32

Copper 0.3mg %37

Selenium 21.7µg %39

Amino Acids in Bread, reduced-calorie, white

Lysine 0.4g %16

Methionine 0.2g %21

Valine 0.4g %21

Leucine 0.7g %22

Isoleucine 0.4g %25

Threonine 0.3g %26

Histidine 0.2g %26

Tyrosine 0.3g %32

Tryptophan 0.1g %35

Phenylalanine 0.4g %45

Cystine 0.2g %49

Fatty Acids in Bread, reduced-calorie, white

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Bread, reduced-calorie, white is 22.7/100 which makes it a excellent quality carbohydrate food.

22.7
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Bread, Reduced-Calorie, White has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Lysine 45 40
Valine 39 46
Leucine 59 73
Isoleucine 30 42
Threonine 23 32
Histidine 15 22
Tryptophan 6 12
Met+Cys 22 35
Phe+Tyr 30 79

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Bread, reduced-calorie, white is 1.8 which makes it a low P:E food.

1.8
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Bread, reduced-calorie, white is 2.1 which makes it a medium energy density food.

2.1%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in Bread, reduced-calorie, white as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Bread, reduced-calorie, white is lacking.

Nutrient Density Score for Bread, reduced-calorie, white is 15/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

15%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Bread, reduced-calorie, white

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 4.06 <12
Potassium:Sodium 0.16 >2
Caclcium:Magnesium 4.09 <2
Iron:Copper 9.70 <15
Calcium:Phosphorus 0.78 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 60%

60%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

77% of insulinogenic calories

77%
low
high
medium