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Bread, Rye Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 245

% Daily Value *

Total Fat 3g %5

Saturated Fat 1g %3

Trans Fat ~g

Cholesterol 0mg %0

Sodium 603mg %40

Total Carbohydrate 48g %16

Dietary Fiber 6g %20

Total Sugars 4g

Protein 8g

Vitamin D 0.0IU %0

Calcium 73.0mg %5

Iron 2.8mg %15

Potassium 166mg %4

Phosphorus 125.0mg %12

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in bread, rye

Vitamin D 0.0IU %0

Vitamin B12 0.0µg %0

Vitamin A 7.0IU %0

Vitamin C 0.4mg %0

Vitamin K 1.2µg %1

Vitamin E 0.3mg %2

Choline, total 14.6mg %3

Vitamin B6 0.1mg %6

Vitamin B5 (Pantothenic acid) 0.4mg %9

Vitamin B3 (Niacin) 3.8mg %24

Vitamin B2 (Riboflavin) 0.3mg %26

Vitamin B1 (Thiamin) 0.4mg %36

Minerals in bread, rye

Potassium 166.0mg %4

Calcium 73.0mg %6

Zinc 1.1mg %8

Magnesium 40.0mg %10

Phosphorus 125.0mg %13

Iron 2.8mg %16

Copper 0.2mg %21

Manganese 0.8mg %36

Sodium 603.0mg %40

Selenium 30.9µg %56

Amino Acids in bread, rye

Lysine 0.2g %10

Methionine 0.1g %18

Valine 0.4g %19

Leucine 0.6g %20

Isoleucine 0.3g %21

Threonine 0.3g %23

Tyrosine 0.2g %23

Histidine 0.2g %24

Tryptophan 0.1g %32

Phenylalanine 0.4g %44

Cystine 0.2g %56

Fatty Acids in bread, rye

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of bread, rye is 12.5/100 which makes it a excellent quality carbohydrate food.

12.5
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Bread, Rye has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Lysine 45 29
Valine 39 47
Leucine 59 72
Isoleucine 30 40
Threonine 23 32
Histidine 15 23
Tryptophan 6 12
Met+Cys 22 39
Phe+Tyr 30 78

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in bread, rye is 1.4 which makes it a low P:E food.

1.4
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of bread, rye is 2.6 which makes it a medium energy density food.

2.6%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in bread, rye as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that bread, rye is lacking.

Nutrient Density Score for bread, rye is 15/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

15%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for bread, rye

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 6.13 <12
Potassium:Sodium 0.28 >2
Caclcium:Magnesium 1.83 <2
Iron:Copper 15.05 <15
Calcium:Phosphorus 0.58 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 55%

55%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

81% of insulinogenic calories

81%
low
high
medium