Nutrition Facts
Serving size 100g
Amount per serving
Calories 373
% Daily Value *
Total Fat 3g %5
Saturated Fat 1g %4
Trans Fat ~g
Cholesterol 1mg %0
Sodium 1405mg %93
Total Carbohydrate 76g %26
Dietary Fiber 3g %11
Total Sugars 8g
Protein 11g
Vitamin D 0.0IU %0
Calcium 97.0mg %7
Iron 3.8mg %21
Potassium 246mg %6
Phosphorus 141.0mg %14
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in bread stuffing
Vitamin D 0.0IU %0
Vitamin C 0.0mg %0
Vitamin A 2.0IU %0
Vitamin B12 0.0µg %1
Vitamin K 1.1µg %1
Vitamin E 0.4mg %3
Choline, total 14.6mg %3
Vitamin B5 (Pantothenic acid) 0.4mg %8
Vitamin B6 0.2mg %12
Vitamin B2 (Riboflavin) 0.4mg %31
Vitamin B3 (Niacin) 5.8mg %36
Vitamin B1 (Thiamin) 0.6mg %50
Minerals in bread stuffing
Potassium 246.0mg %6
Zinc 0.9mg %7
Calcium 97.0mg %7
Magnesium 40.0mg %10
Phosphorus 141.0mg %14
Iron 3.8mg %21
Manganese 0.6mg %26
Copper 0.2mg %26
Selenium 48.0µg %87
Sodium 1405.0mg %94
Amino Acids in bread stuffing
Lysine 0.3g %14
Valine 0.5g %24
Methionine 0.2g %25
Leucine 0.8g %26
Isoleucine 0.4g %27
Threonine 0.3g %29
Histidine 0.3g %33
Tyrosine 0.3g %36
Tryptophan 0.1g %46
Phenylalanine 0.6g %59
Cystine 0.2g %73
Fatty Acids in bread stuffing
DHA 0.00g %0
EPA 0.00g %0
DPA 0.00g %0
Omega-3 0.00g %0
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of bread stuffing is 3.9/100 which makes it a good quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Bread Stuffing has an incomplete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Lysine | 45 | 29 |
| Valine | 39 | 42 |
| Leucine | 59 | 70 |
| Isoleucine | 30 | 37 |
| Threonine | 23 | 30 |
| Histidine | 15 | 23 |
| Tryptophan | 6 | 13 |
| Met+Cys | 22 | 38 |
| Phe+Tyr | 30 | 81 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in bread stuffing is 1.2 which makes it a low P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of bread stuffing is 3.9 which makes it a medium energy density food.
How nutritious is this food?
Micronutrients in bread stuffing as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that bread stuffing is lacking.
vegetables
Nutrient Density Score for bread stuffing is 14/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for bread stuffing
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | N/A | <4 |
| Zinc:Copper | 3.91 | <12 |
| Potassium:Sodium | 0.18 | >2 |
| Caclcium:Magnesium | 2.43 | <2 |
| Iron:Copper | 15.97 | <15 |
| Calcium:Phosphorus | 0.69 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 47%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
88% of insulinogenic calories