Nutrition Facts
Serving size 100g
Amount per serving
Calories 274
% Daily Value *
Total Fat 1g %1
Saturated Fat 0g %1
Trans Fat ~g
Cholesterol 0mg %0
Sodium 341mg %22
Total Carbohydrate 61g %21
Dietary Fiber 1g %3
Total Sugars 34g
Protein 5g
Vitamin D 0.0IU %0
Calcium 43.0mg %3
Iron 2.1mg %11
Potassium 110mg %2
Phosphorus 146.0mg %14
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in pound cake (fat free)
Vitamin D 0.0IU %0
Vitamin C 0.0mg %0
Vitamin B12 0.0µg %0
Vitamin E 0.0mg %0
Vitamin K 0.1µg %0
Vitamin B6 0.0mg %1
Choline, total 6.8mg %1
Vitamin A 95.0IU %3
Vitamin B3 (Niacin) 0.7mg %4
Vitamin B5 (Pantothenic acid) 0.3mg %7
Vitamin B1 (Thiamin) 0.1mg %10
Vitamin B2 (Riboflavin) 0.3mg %23
Minerals in pound cake (fat free)
Zinc 0.3mg %2
Magnesium 10.0mg %2
Potassium 110.0mg %3
Calcium 43.0mg %3
Manganese 0.1mg %6
Copper 0.1mg %6
Selenium 5.3µg %10
Iron 2.1mg %11
Phosphorus 146.0mg %15
Sodium 341.0mg %23
Amino Acids in pound cake (fat free)
Lysine 0.3g %14
Leucine 0.4g %15
Valine 0.3g %16
Histidine 0.1g %16
Isoleucine 0.3g %18
Threonine 0.2g %19
Methionine 0.1g %19
Tyrosine 0.2g %21
Tryptophan 0.1g %23
Phenylalanine 0.3g %31
Cystine 0.1g %40
Fatty Acids in pound cake (fat free)
DHA 0.00g %0
EPA 0.00g %0
DPA 0.00g %0
Omega-3 0.00g %0
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of pound cake (fat free) is 1.6/100 which makes it a good quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Pound Cake (Fat Free) has a complete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Lysine | 45 | 64 |
| Leucine | 59 | 87 |
| Histidine | 15 | 24 |
| Valine | 39 | 62 |
| Isoleucine | 30 | 55 |
| Threonine | 23 | 43 |
| Tryptophan | 6 | 14 |
| Met+Cys | 22 | 54 |
| Phe+Tyr | 30 | 97 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in pound cake (fat free) is 0.7 which makes it a low P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of pound cake (fat free) is 2.8 which makes it a medium energy density food.
How nutritious is this food?
Micronutrients in pound cake (fat free) as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that pound cake (fat free) is lacking.
vegetables
Nutrient Density Score for pound cake (fat free) is 9/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for pound cake (fat free)
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | N/A | <4 |
| Zinc:Copper | 5.34 | <12 |
| Potassium:Sodium | 0.32 | >2 |
| Caclcium:Magnesium | 4.30 | <2 |
| Iron:Copper | 36.21 | <15 |
| Calcium:Phosphorus | 0.29 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 44%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
93% of insulinogenic calories