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Sponge Cake Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 289

% Daily Value *

Total Fat 3g %4

Saturated Fat 1g %4

Trans Fat ~g

Cholesterol 102mg %0

Sodium 623mg %41

Total Carbohydrate 61g %21

Dietary Fiber 0g %1

Total Sugars 37g

Protein 5g

Vitamin D 9.0IU %1

Calcium 70.0mg %5

Iron 2.7mg %15

Potassium 99mg %2

Phosphorus 137.0mg %13

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in sponge cake

Vitamin C 0.0mg %0

Vitamin K 0.2µg %0

Vitamin D 9.0IU %2

Vitamin E 0.2mg %2

Vitamin B6 0.1mg %4

Vitamin A 154.0IU %5

Choline, total 37.1mg %7

Vitamin B5 (Pantothenic acid) 0.5mg %10

Vitamin B12 0.2µg %10

Vitamin B3 (Niacin) 1.9mg %12

Vitamin B1 (Thiamin) 0.2mg %20

Vitamin B2 (Riboflavin) 0.3mg %21

Minerals in sponge cake

Potassium 99.0mg %3

Magnesium 11.0mg %3

Zinc 0.5mg %4

Calcium 70.0mg %5

Copper 0.1mg %7

Manganese 0.2mg %9

Phosphorus 137.0mg %14

Iron 2.7mg %15

Selenium 9.1µg %17

Sodium 623.0mg %42

Amino Acids in sponge cake

Lysine 0.3g %13

Leucine 0.4g %14

Valine 0.3g %14

Histidine 0.1g %16

Methionine 0.1g %16

Isoleucine 0.3g %17

Threonine 0.2g %19

Tyrosine 0.2g %20

Tryptophan 0.1g %24

Phenylalanine 0.3g %28

Cystine 0.1g %39

Fatty Acids in sponge cake

DPA 0.00g %0

EPA 0.00g %0

Omega-3 0.01g %1

DHA 0.01g %5

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of sponge cake is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Sponge Cake has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Lysine 45 59
Leucine 59 84
Valine 39 56
Histidine 15 24
Isoleucine 30 50
Threonine 23 43
Tryptophan 6 14
Met+Cys 22 49
Phe+Tyr 30 90

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in sponge cake is 0.7 which makes it a low P:E food.

0.7
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of sponge cake is 2.9 which makes it a medium energy density food.

2.9%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in sponge cake as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that sponge cake is lacking.

Nutrient Density Score for sponge cake is 11/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

11%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for sponge cake

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 38.90 <4
Zinc:Copper 8.23 <12
Potassium:Sodium 0.16 >2
Caclcium:Magnesium 6.36 <2
Iron:Copper 43.55 <15
Calcium:Phosphorus 0.51 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 44%

44%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

90% of insulinogenic calories

90%
low
high
medium