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Corn Flour, Whole Yellow Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 355

% Daily Value *

Total Fat 4g %5

Saturated Fat 1g %2

Trans Fat ~g

Cholesterol 0mg %0

Sodium 5mg %0

Total Carbohydrate 77g %26

Dietary Fiber 7g %26

Total Sugars 1g

Protein 7g

Vitamin D 0.0IU %0

Calcium 7.0mg %0

Iron 2.4mg %13

Potassium 315mg %8

Phosphorus 272.0mg %27

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in corn flour, whole yellow

Vitamin D 0.0IU %0

Vitamin C 0.0mg %0

Vitamin B12 0.0µg %0

Vitamin K 0.3µg %0

Vitamin E 0.4mg %3

Choline, total 21.6mg %4

Vitamin B2 (Riboflavin) 0.1mg %6

Vitamin A 214.0IU %7

Vitamin B3 (Niacin) 1.9mg %12

Vitamin B5 (Pantothenic acid) 0.7mg %13

Vitamin B1 (Thiamin) 0.2mg %21

Vitamin B6 0.4mg %28

Minerals in corn flour, whole yellow

Sodium 5.0mg %0

Calcium 7.0mg %1

Potassium 315.0mg %8

Zinc 1.7mg %12

Iron 2.4mg %13

Manganese 0.5mg %20

Magnesium 93.0mg %22

Copper 0.2mg %26

Phosphorus 272.0mg %27

Selenium 15.4µg %28

Amino Acids in corn flour, whole yellow

Lysine 0.2g %9

Tryptophan 0.0g %16

Isoleucine 0.2g %17

Valine 0.4g %18

Methionine 0.1g %19

Threonine 0.3g %23

Histidine 0.2g %28

Leucine 0.9g %29

Tyrosine 0.3g %30

Phenylalanine 0.3g %36

Cystine 0.1g %41

Fatty Acids in corn flour, whole yellow

DHA 0.0g %0

EPA 0.0g %0

DPA 0.0g %0

Omega-3 0.0g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of corn flour, whole yellow is 9.1/100 which makes it a excellent quality carbohydrate food.

9.1
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Corn Flour, Whole Yellow has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Lysine 45 28
Tryptophan 6 7
Isoleucine 30 35
Valine 39 50
Threonine 23 37
Histidine 15 30
Leucine 59 121
Met+Cys 22 39
Phe+Tyr 30 89

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of corn flour, whole yellow is 3.6 which makes it a medium energy density food.

3.6%
low ED
high ED
medium ED

How nutritious is this food?

Microutrients in corn flour, whole yellow as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that corn flour, whole yellow is lacking.

Nutrient Density Score for corn flour, whole yellow is 13/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

13%
low
excellent
good

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 51%

51%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

84% of insulinogenic calories

84%
low
high
medium