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Crackers, Rusk Toast Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 408

% Daily Value *

Total Fat 7g %11

Saturated Fat 1g %6

Trans Fat ~g

Cholesterol 78mg %0

Sodium 253mg %16

Total Carbohydrate 72g %25

Dietary Fiber 0g %0

Total Sugars ~g

Protein 14g

Vitamin D ~IU %0

Calcium 27.0mg %2

Iron 2.7mg %15

Potassium 245mg %6

Phosphorus 153.0mg %15

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Crackers, rusk toast

Vitamin C 0.0mg %0

Vitamin A 41.0IU %1

Vitamin B6 0.0mg %4

Vitamin B12 0.2µg %8

Vitamin B5 (Pantothenic acid) 0.6mg %12

Vitamin B3 (Niacin) 4.6mg %29

Vitamin B2 (Riboflavin) 0.4mg %31

Vitamin B1 (Thiamin) 0.4mg %34

Minerals in Crackers, rusk toast

Calcium 27.0mg %2

Potassium 245.0mg %6

Zinc 1.1mg %8

Magnesium 36.0mg %9

Iron 2.7mg %15

Phosphorus 153.0mg %15

Sodium 253.0mg %17

Manganese 0.4mg %19

Copper 0.2mg %27

Selenium 20.1µg %37

Amino Acids in Crackers, rusk toast

Lysine 0.7g %30

Leucine 1.0g %35

Valine 0.7g %35

Methionine 0.3g %37

Isoleucine 0.6g %41

Histidine 0.3g %41

Threonine 0.5g %46

Tyrosine 0.5g %50

Tryptophan 0.2g %57

Phenylalanine 0.7g %71

Cystine 0.3g %89

Fatty Acids in Crackers, rusk toast

DPA 0.00g %0

Omega-3 0.02g %1

DHA 0.01g %4

EPA 0.01g %4

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Crackers, rusk toast is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Crackers, Rusk Toast has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Lysine 45 49
Leucine 59 72
Valine 39 49
Isoleucine 30 44
Histidine 15 22
Threonine 23 37
Tryptophan 6 12
Met+Cys 22 40
Phe+Tyr 30 81

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Crackers, rusk toast is 1.4 which makes it a low P:E food.

1.4
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Crackers, rusk toast is 4.1 which makes it a high energy density food.

4.1%
low ED
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medium ED

How nutritious is this food?

Micronutrients in Crackers, rusk toast as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Crackers, rusk toast is lacking.

Nutrient Density Score for Crackers, rusk toast is 15/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

15%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Crackers, rusk toast

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 100.67 <4
Zinc:Copper 4.49 <12
Potassium:Sodium 0.97 >2
Caclcium:Magnesium 0.75 <2
Iron:Copper 11.02 <15
Calcium:Phosphorus 0.18 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety %

%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

81% of insulinogenic calories

81%
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high
medium