Nutrition Facts
Serving size 100g
Amount per serving
Calories 112
% Daily Value *
Total Fat 3g %4
Saturated Fat 1g %7
Trans Fat 0g
Cholesterol 49mg %0
Sodium 87mg %5
Total Carbohydrate 18g %6
Dietary Fiber 0g %0
Total Sugars 5g
Protein 4g
Vitamin D 44.0IU %7
Calcium 146.0mg %11
Iron 0.3mg %1
Potassium 214mg %5
Phosphorus 137.0mg %13
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in egg custards, 2% milk
Vitamin K 0.2µg %0
Vitamin E 0.0mg %0
Vitamin C 0.2mg %0
Vitamin B3 (Niacin) 0.1mg %1
Choline, total 13.5mg %2
Vitamin B1 (Thiamin) 0.1mg %5
Vitamin B6 0.1mg %5
Vitamin A 208.0IU %7
Vitamin D 44.0IU %7
Vitamin B5 (Pantothenic acid) 0.7mg %14
Vitamin B2 (Riboflavin) 0.2mg %18
Vitamin B12 0.6µg %24
Minerals in egg custards, 2% milk
Manganese 0.0mg %1
Copper 0.0mg %1
Iron 0.3mg %2
Magnesium 17.0mg %4
Zinc 0.6mg %4
Potassium 214.0mg %6
Sodium 87.0mg %6
Selenium 4.9µg %9
Calcium 146.0mg %11
Phosphorus 137.0mg %14
Amino Acids in egg custards, 2% milk
Histidine 0.1g %12
Methionine 0.1g %13
Valine 0.3g %13
Lysine 0.3g %13
Leucine 0.4g %14
Threonine 0.2g %14
Isoleucine 0.2g %15
Tryptophan 0.1g %17
Tyrosine 0.2g %19
Phenylalanine 0.2g %20
Cystine 0.1g %39
Fatty Acids in egg custards, 2% milk
EPA 0.00g %0
DPA 0.00g %0
Omega-3 0.00g %0
DHA 0.00g %2
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of egg custards, 2% milk is 0.0/100 which makes it a low quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Egg Custards, 2% Milk has a complete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Histidine | 15 | 23 |
| Valine | 39 | 65 |
| Lysine | 45 | 75 |
| Leucine | 59 | 101 |
| Threonine | 23 | 40 |
| Isoleucine | 30 | 57 |
| Tryptophan | 6 | 13 |
| Met+Cys | 22 | 55 |
| Phe+Tyr | 30 | 93 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in egg custards, 2% milk is 1.4 which makes it a low P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of egg custards, 2% milk is 1.1 which makes it a low energy density food.
How nutritious is this food?
Micronutrients in egg custards, 2% milk as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that egg custards, 2% milk is lacking.
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Nutrient Density Score for egg custards, 2% milk is 17/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for egg custards, 2% milk
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | 56.67 | <4 |
| Zinc:Copper | 50.83 | <12 |
| Potassium:Sodium | 2.46 | >2 |
| Caclcium:Magnesium | 8.59 | <2 |
| Iron:Copper | 25.00 | <15 |
| Calcium:Phosphorus | 1.07 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 40%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
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This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
74% of insulinogenic calories