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Fish Sticks Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 274

% Daily Value *

Total Fat 16g %24

Saturated Fat 4g %18

Trans Fat 0g

Cholesterol 28mg %0

Sodium 402mg %26

Total Carbohydrate 22g %7

Dietary Fiber 2g %5

Total Sugars 2g

Protein 11g

Vitamin D 1.0IU %0

Calcium 16.0mg %1

Iron 0.8mg %4

Potassium 185mg %4

Phosphorus 191.0mg %19

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in fish sticks

Vitamin C 0.0mg %0

Vitamin D 1.0IU %0

Vitamin A 18.0IU %1

Vitamin K 4.7µg %4

Vitamin B5 (Pantothenic acid) 0.3mg %5

Vitamin B6 0.1mg %6

Choline, total 42.8mg %8

Vitamin B2 (Riboflavin) 0.1mg %9

Vitamin B3 (Niacin) 1.5mg %10

Vitamin B1 (Thiamin) 0.1mg %10

Vitamin B12 1.0µg %40

Vitamin E 6.9mg %46

Minerals in fish sticks

Calcium 16.0mg %1

Zinc 0.4mg %3

Iron 0.8mg %5

Potassium 185.0mg %5

Magnesium 25.0mg %6

Copper 0.1mg %7

Manganese 0.2mg %8

Phosphorus 191.0mg %19

Sodium 402.0mg %27

Selenium 15.7µg %29

Amino Acids in fish sticks

Valine 0.5g %26

Isoleucine 0.4g %29

Leucine 0.9g %29

Tyrosine 0.3g %30

Histidine 0.2g %31

Threonine 0.4g %33

Lysine 0.8g %35

Methionine 0.3g %38

Tryptophan 0.1g %41

Phenylalanine 0.5g %50

Fatty Acids in fish sticks

DPA 0.00g %3

EPA 0.05g %17

ALA 0.24g %21

Omega-3 0.38g %24

DHA 0.09g %44

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of fish sticks is 9.1/100 which makes it a excellent quality carbohydrate food.

9.1
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Fish Sticks has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 45
Isoleucine 30 39
Leucine 59 77
Histidine 15 21
Threonine 23 34
Lysine 45 72
Tryptophan 6 11
Met+Cys 22 27
Phe+Tyr 30 69

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in fish sticks is 1.6 which makes it a low P:E food.

1.6
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of fish sticks is 2.8 which makes it a medium energy density food.

2.8%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in fish sticks as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that fish sticks is lacking.

Nutrient Density Score for fish sticks is 17/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

17%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for fish sticks

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 19.63 <4
Zinc:Copper 7.12 <12
Potassium:Sodium 0.46 >2
Caclcium:Magnesium 0.64 <2
Iron:Copper 13.56 <15
Calcium:Phosphorus 0.08 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 37%

37%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

42% of insulinogenic calories

42%
low
high
medium