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Fish, Salmon, Atlantic, Farmed, Cooked, Dry Heat Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 200

% Daily Value *

Total Fat 12g %19

Saturated Fat 2g %11

Trans Fat ~g

Cholesterol 63mg %0

Sodium 61mg %4

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 22g

Vitamin D 526.0IU %87

Calcium 15.0mg %1

Iron 0.3mg %1

Potassium 384mg %10

Phosphorus 252.0mg %25

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Fish, salmon, Atlantic, farmed, cooked, dry heat

Vitamin K 0.1µg %0

Vitamin C 3.7mg %4

Vitamin E 1.1mg %8

Vitamin A 230.0IU %8

Vitamin B2 (Riboflavin) 0.1mg %10

Choline, total 90.5mg %16

Vitamin B1 (Thiamin) 0.3mg %28

Vitamin B5 (Pantothenic acid) 1.5mg %30

Vitamin B6 0.6mg %50

Vitamin B3 (Niacin) 8.0mg %50

Vitamin D 526.0IU %88

Vitamin B12 2.8µg %117

Minerals in Fish, salmon, Atlantic, farmed, cooked, dry heat

Manganese 0.0mg %1

Calcium 15.0mg %1

Iron 0.3mg %2

Zinc 0.4mg %3

Sodium 61.0mg %4

Copper 0.0mg %5

Magnesium 30.0mg %7

Potassium 384.0mg %10

Phosphorus 252.0mg %25

Selenium 41.4µg %75

Amino Acids in Fish, salmon, Atlantic, farmed, cooked, dry heat

Valine 1.1g %58

Leucine 1.8g %61

Isoleucine 1.0g %68

Cystine 0.2g %77

Tyrosine 0.7g %80

Tryptophan 0.2g %83

Methionine 0.7g %84

Threonine 1.0g %86

Histidine 0.7g %87

Lysine 2.0g %90

Phenylalanine 0.9g %92

Fatty Acids in Fish, salmon, Atlantic, farmed, cooked, dry heat

DPA 0.17g %113

Omega-3 2.32g %145

EPA 0.69g %230

DHA 1.46g %729

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Fish, salmon, Atlantic, farmed, cooked, dry heat is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Fish, Salmon, Atlantic, Farmed, Cooked, Dry Heat has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 52
Leucine 59 82
Isoleucine 30 46
Tryptophan 6 11
Threonine 23 44
Histidine 15 30
Lysine 45 92
Met+Cys 22 41
Phe+Tyr 30 73

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Fish, salmon, Atlantic, farmed, cooked, dry heat is 4.5 which makes it a medium P:E food.

4.5
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Fish, salmon, Atlantic, farmed, cooked, dry heat is 2.1 which makes it a medium energy density food.

2.1%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in Fish, salmon, Atlantic, farmed, cooked, dry heat as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Fish, salmon, Atlantic, farmed, cooked, dry heat is lacking.

Nutrient Density Score for Fish, salmon, Atlantic, farmed, cooked, dry heat is 31/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

31%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Fish, salmon, Atlantic, farmed, cooked, dry heat

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 0.29 <4
Zinc:Copper 8.78 <12
Potassium:Sodium 6.30 >2
Caclcium:Magnesium 0.50 <2
Iron:Copper 6.12 <15
Calcium:Phosphorus 0.06 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 56%

56%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

32% of insulinogenic calories

32%
low
high
medium