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Goat, Cooked Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 136

% Daily Value *

Total Fat 3g %4

Saturated Fat 1g %4

Trans Fat ~g

Cholesterol 75mg %0

Sodium 86mg %5

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 27g

Vitamin D 0.0IU %0

Calcium 17.0mg %1

Iron 3.7mg %20

Potassium 405mg %10

Phosphorus 201.0mg %20

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in goat, cooked

Vitamin A 0.0IU %0

Vitamin D 0.0IU %0

Vitamin C 0.0mg %0

Vitamin B6 0.0mg %0

Vitamin K 1.2µg %1

Vitamin E 0.3mg %2

Vitamin B1 (Thiamin) 0.1mg %8

Choline, total 106.4mg %19

Vitamin B3 (Niacin) 4.0mg %25

Vitamin B2 (Riboflavin) 0.6mg %47

Vitamin B12 1.2µg %50

Minerals in goat, cooked

Magnesium 0.0mg %0

Calcium 17.0mg %1

Manganese 0.0mg %2

Sodium 86.0mg %6

Potassium 405.0mg %11

Phosphorus 201.0mg %20

Iron 3.7mg %21

Selenium 11.8µg %21

Copper 0.3mg %34

Zinc 5.3mg %38

Amino Acids in goat, cooked

Valine 1.5g %74

Histidine 0.6g %75

Leucine 2.3g %77

Tyrosine 0.8g %89

Lysine 2.0g %90

Isoleucine 1.4g %91

Methionine 0.7g %93

Phenylalanine 0.9g %100

Cystine 0.3g %105

Threonine 1.3g %115

Tryptophan 0.4g %134

Fatty Acids in goat, cooked

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of goat, cooked is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Goat, Cooked has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 54
Histidine 15 21
Leucine 59 84
Lysine 45 75
Isoleucine 30 51
Threonine 23 48
Tryptophan 6 15
Met+Cys 22 39
Phe+Tyr 30 66

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in goat, cooked is 8.0 which makes it a high P:E food.

8.0
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of goat, cooked is 1.4 which makes it a low energy density food.

1.4%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in goat, cooked as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that goat, cooked is lacking.

Nutrient Density Score for goat, cooked is 28/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

28%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for goat, cooked

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 17.39 <12
Potassium:Sodium 4.71 >2
Caclcium:Magnesium N/A <2
Iron:Copper 12.21 <15
Calcium:Phosphorus 0.08 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 68%

68%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

top foods

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This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

61% of insulinogenic calories

61%
low
high
medium