Nutrition Facts
Serving size 100g
Amount per serving
Calories 203
% Daily Value *
Total Fat 10g %16
Saturated Fat 3g %13
Trans Fat 0g
Cholesterol 93mg %0
Sodium 78mg %5
Total Carbohydrate 0g %0
Dietary Fiber 0g %0
Total Sugars 0g
Protein 27g
Vitamin D 8.0IU %1
Calcium 28.0mg %2
Iron 1.5mg %8
Potassium 294mg %7
Phosphorus 254.0mg %25
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in ground turkey, cooked
Vitamin K 0.0µg %0
Vitamin C 0.0mg %0
Vitamin E 0.1mg %1
Vitamin D 8.0IU %1
Vitamin A 79.0IU %3
Vitamin B1 (Thiamin) 0.1mg %6
Choline, total 78.2mg %14
Vitamin B2 (Riboflavin) 0.2mg %16
Vitamin B5 (Pantothenic acid) 1.2mg %24
Vitamin B6 0.6mg %49
Vitamin B3 (Niacin) 8.7mg %55
Vitamin B12 1.3µg %56
Minerals in ground turkey, cooked
Manganese 0.0mg %0
Calcium 28.0mg %2
Sodium 78.0mg %5
Magnesium 30.0mg %7
Potassium 294.0mg %8
Iron 1.5mg %8
Copper 0.2mg %17
Zinc 3.1mg %22
Phosphorus 254.0mg %25
Selenium 31.1µg %57
Amino Acids in ground turkey, cooked
Valine 1.3g %65
Leucine 2.3g %77
Isoleucine 1.2g %82
Cystine 0.3g %94
Methionine 0.8g %103
Tyrosine 1.0g %104
Tryptophan 0.3g %104
Histidine 0.8g %108
Lysine 2.5g %109
Threonine 1.3g %112
Phenylalanine 1.1g %114
Fatty Acids in ground turkey, cooked
EPA 0.01g %3
DHA 0.01g %5
DPA 0.01g %8
Omega-3 0.17g %10
ALA 0.14g %12
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of ground turkey, cooked is 0.0/100 which makes it a low quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Ground Turkey, Cooked has a complete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Valine | 39 | 47 |
| Leucine | 59 | 84 |
| Isoleucine | 30 | 45 |
| Tryptophan | 6 | 12 |
| Histidine | 15 | 30 |
| Lysine | 45 | 91 |
| Threonine | 23 | 47 |
| Met+Cys | 22 | 41 |
| Phe+Tyr | 30 | 76 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in ground turkey, cooked is 5.5 which makes it a medium P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of ground turkey, cooked is 2.0 which makes it a medium energy density food.
How nutritious is this food?
Micronutrients in ground turkey, cooked as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that ground turkey, cooked is lacking.
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Nutrient Density Score for ground turkey, cooked is 24/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for ground turkey, cooked
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | 15.31 | <4 |
| Zinc:Copper | 20.60 | <12 |
| Potassium:Sodium | 3.77 | >2 |
| Caclcium:Magnesium | 0.93 | <2 |
| Iron:Copper | 9.93 | <15 |
| Calcium:Phosphorus | 0.11 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 56%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
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This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
40% of insulinogenic calories