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Lamb, Australian, Imported, Fresh, Leg, Bottom, Boneless, Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked, Roasted Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 219

% Daily Value *

Total Fat 12g %18

Saturated Fat 5g %26

Trans Fat 1g

Cholesterol 106mg %0

Sodium 69mg %4

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 28g

Vitamin D 0.0IU %0

Calcium 3.0mg %0

Iron 2.0mg %11

Potassium 279mg %7

Phosphorus 191.0mg %19

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Vitamin D 0.0IU %0

Vitamin C 0.0mg %0

Vitamin A 6.0IU %0

Vitamin E 0.2mg %2

Vitamin B1 (Thiamin) 0.1mg %12

Vitamin B5 (Pantothenic acid) 0.8mg %15

Vitamin B6 0.4mg %33

Vitamin B2 (Riboflavin) 0.5mg %40

Vitamin B3 (Niacin) 6.6mg %42

Vitamin B12 2.3µg %94

Minerals in Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Manganese 0.0mg %0

Calcium 3.0mg %0

Sodium 69.0mg %5

Magnesium 23.0mg %5

Potassium 279.0mg %7

Iron 2.0mg %11

Selenium 6.3µg %11

Copper 0.1mg %13

Phosphorus 191.0mg %19

Zinc 3.5mg %25

Amino Acids in Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Valine 1.2g %63

Leucine 2.0g %67

Isoleucine 1.1g %76

Methionine 0.7g %85

Cystine 0.3g %92

Tyrosine 0.9g %92

Lysine 2.1g %93

Tryptophan 0.3g %95

Histidine 0.7g %96

Threonine 1.1g %100

Phenylalanine 1.0g %109

Fatty Acids in Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Omega-3 0.09g %5

DHA 0.02g %8

EPA 0.03g %9

DPA 0.04g %28

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Lamb, Australian, Imported, Fresh, Leg, Bottom, Boneless, Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked, Roasted has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 44
Leucine 59 70
Isoleucine 30 41
Lysine 45 75
Tryptophan 6 10
Histidine 15 26
Threonine 23 40
Met+Cys 22 34
Phe+Tyr 30 67

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted is 5.1 which makes it a medium P:E food.

5.1
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted is 2.2 which makes it a medium energy density food.

2.2%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted is lacking.

Nutrient Density Score for Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted is 18/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

18%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 5.79 <4
Zinc:Copper 29.42 <12
Potassium:Sodium 4.04 >2
Caclcium:Magnesium 0.13 <2
Iron:Copper 16.67 <15
Calcium:Phosphorus 0.02 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 56%

56%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

top foods

  1. Sorry, no foods in top 700.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

33% of insulinogenic calories

33%
low
high
medium