x

Lamb Chop Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 298

% Daily Value *

Total Fat 26g %40

Saturated Fat 11g %55

Trans Fat 1g

Cholesterol 69mg %0

Sodium 63mg %4

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 15g

Vitamin D 3.0IU %0

Calcium 14.0mg %1

Iron 1.2mg %6

Potassium 262mg %6

Phosphorus 149.0mg %14

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in lamb chop

Vitamin C 0.0mg %0

Vitamin D 3.0IU %1

Vitamin A 54.0IU %2

Vitamin E 0.5mg %3

Vitamin B5 (Pantothenic acid) 0.4mg %8

Vitamin B2 (Riboflavin) 0.1mg %9

Vitamin B1 (Thiamin) 0.1mg %9

Vitamin B6 0.1mg %10

Vitamin B3 (Niacin) 4.2mg %26

Vitamin B12 1.5µg %61

Minerals in lamb chop

Manganese 0.0mg %0

Calcium 14.0mg %1

Sodium 63.0mg %4

Magnesium 18.0mg %4

Iron 1.2mg %7

Potassium 262.0mg %7

Selenium 4.4µg %8

Copper 0.1mg %10

Zinc 2.1mg %15

Phosphorus 149.0mg %15

Amino Acids in lamb chop

Valine 0.8g %40

Leucine 1.2g %41

Histidine 0.3g %43

Isoleucine 0.7g %46

Tryptophan 0.2g %57

Tyrosine 0.5g %57

Lysine 1.3g %60

Methionine 0.5g %64

Phenylalanine 0.6g %65

Threonine 0.7g %65

Cystine 0.2g %66

Fatty Acids in lamb chop

DHA 0.01g %3

EPA 0.02g %5

DPA 0.03g %19

Omega-3 0.31g %20

ALA 0.27g %24

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of lamb chop is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Lamb Chop has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 52
Leucine 59 79
Histidine 15 22
Isoleucine 30 46
Tryptophan 6 11
Lysine 45 90
Threonine 23 49
Met+Cys 22 47
Phe+Tyr 30 76

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in lamb chop is 2.0 which makes it a low P:E food.

2.0
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of lamb chop is 3.0 which makes it a medium energy density food.

3.0%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in lamb chop as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that lamb chop is lacking.

Nutrient Density Score for lamb chop is 14/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

14%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for lamb chop

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 1.99 <4
Zinc:Copper 23.64 <12
Potassium:Sodium 4.16 >2
Caclcium:Magnesium 0.78 <2
Iron:Copper 13.64 <15
Calcium:Phosphorus 0.09 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 47%

47%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

top foods

  1. Sorry, no foods in top 700.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

16% of insulinogenic calories

16%
low
high
medium