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Mcdonald's, Baked Apple Pie Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 324

% Daily Value *

Total Fat 16g %24

Saturated Fat 4g %19

Trans Fat 6g

Cholesterol ~mg %0

Sodium 199mg %13

Total Carbohydrate 44g %15

Dietary Fiber 2g %7

Total Sugars 17g

Protein 3g

Vitamin D ~IU %0

Calcium 19.0mg %1

Iron 2.0mg %11

Potassium 63mg %1

Phosphorus 36.0mg %3

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in McDONALD'S, Baked Apple Pie

Vitamin B6 0.0mg %4

Vitamin B5 (Pantothenic acid) 0.2mg %5

Vitamin E 1.9mg %13

Vitamin B2 (Riboflavin) 0.2mg %16

Vitamin B3 (Niacin) 2.6mg %17

Vitamin B1 (Thiamin) 0.3mg %25

Vitamin C 32.3mg %36

Minerals in McDONALD'S, Baked Apple Pie

Calcium 19.0mg %1

Zinc 0.2mg %2

Potassium 63.0mg %2

Magnesium 7.0mg %2

Phosphorus 36.0mg %4

Copper 0.1mg %6

Manganese 0.2mg %8

Iron 2.0mg %11

Sodium 199.0mg %13

Amino Acids in McDONALD'S, Baked Apple Pie

no information available

Fatty Acids in McDONALD'S, Baked Apple Pie

ALA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of McDONALD'S, Baked Apple Pie is 4.5/100 which makes it a good quality carbohydrate food.

4.5
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Mcdonald's, Baked Apple Pie has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Met+Cys 22 0
Phe+Tyr 30 0

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in McDONALD'S, Baked Apple Pie is 0.4 which makes it a low P:E food.

0.4
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of McDONALD'S, Baked Apple Pie is 3.2 which makes it a medium energy density food.

3.2%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in McDONALD'S, Baked Apple Pie as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that McDONALD'S, Baked Apple Pie is lacking.

Nutrient Density Score for McDONALD'S, Baked Apple Pie is 15/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

15%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for McDONALD'S, Baked Apple Pie

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 4.11 <12
Potassium:Sodium 0.32 >2
Caclcium:Magnesium 2.71 <2
Iron:Copper 35.71 <15
Calcium:Phosphorus 0.53 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 31%

31%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

top foods

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This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

50% of insulinogenic calories

50%
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high
medium