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Oat Bran Muffins Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 279

% Daily Value *

Total Fat 7g %11

Saturated Fat 1g %5

Trans Fat ~g

Cholesterol 0mg %0

Sodium 393mg %26

Total Carbohydrate 48g %16

Dietary Fiber 5g %16

Total Sugars 8g

Protein 7g

Vitamin D 0.0IU %0

Calcium 63.0mg %4

Iron 4.2mg %23

Potassium 507mg %13

Phosphorus 376.0mg %37

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in oat bran muffins

Vitamin A 0.0IU %0

Vitamin D 0.0IU %0

Vitamin C 0.0mg %0

Vitamin B12 0.0µg %0

Choline, total 6.6mg %1

Vitamin B3 (Niacin) 0.4mg %3

Vitamin E 0.7mg %4

Vitamin B2 (Riboflavin) 0.1mg %7

Vitamin K 13.0µg %11

Vitamin B6 0.2mg %12

Vitamin B5 (Pantothenic acid) 1.0mg %20

Vitamin B1 (Thiamin) 0.3mg %22

Minerals in oat bran muffins

Calcium 63.0mg %5

Zinc 1.8mg %13

Potassium 507.0mg %13

Selenium 11.0µg %20

Iron 4.2mg %23

Sodium 393.0mg %26

Copper 0.3mg %37

Magnesium 157.0mg %37

Phosphorus 376.0mg %38

Manganese 2.6mg %114

Amino Acids in oat bran muffins

Lysine 0.3g %12

Methionine 0.1g %16

Leucine 0.5g %17

Isoleucine 0.3g %17

Threonine 0.2g %19

Valine 0.4g %19

Histidine 0.2g %21

Tyrosine 0.2g %25

Tryptophan 0.1g %35

Phenylalanine 0.3g %37

Cystine 0.2g %59

Fatty Acids in oat bran muffins

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of oat bran muffins is 10.4/100 which makes it a excellent quality carbohydrate food.

10.4
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Oat Bran Muffins has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Lysine 45 40
Leucine 59 72
Isoleucine 30 37
Threonine 23 30
Valine 39 52
Histidine 15 22
Tryptophan 6 15
Met+Cys 22 44
Phe+Tyr 30 83

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in oat bran muffins is 1.0 which makes it a low P:E food.

1.0
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of oat bran muffins is 2.7 which makes it a medium energy density food.

2.7%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in oat bran muffins as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that oat bran muffins is lacking.

Nutrient Density Score for oat bran muffins is 17/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

17%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for oat bran muffins

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 5.58 <12
Potassium:Sodium 1.29 >2
Caclcium:Magnesium 0.40 <2
Iron:Copper 12.73 <15
Calcium:Phosphorus 0.17 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 44%

44%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

70% of insulinogenic calories

70%
low
high
medium