Nutrition Facts
Serving size 100g
Amount per serving
Calories 134
% Daily Value *
Total Fat 6g %9
Saturated Fat 1g %6
Trans Fat ~g
Cholesterol 68mg %0
Sodium 1123mg %74
Total Carbohydrate 3g %1
Dietary Fiber 0g %0
Total Sugars 3g
Protein 16g
Vitamin D 10.0IU %1
Calcium 11.0mg %0
Iron 4.2mg %23
Potassium 345mg %9
Phosphorus 200.0mg %20
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in turkey pastrami
Vitamin K 0.0µg %0
Vitamin A 12.0IU %0
Vitamin E 0.2mg %1
Vitamin D 10.0IU %2
Vitamin B1 (Thiamin) 0.1mg %5
Vitamin C 8.1mg %9
Vitamin B12 0.2µg %10
Vitamin B5 (Pantothenic acid) 0.6mg %12
Choline, total 66.7mg %12
Vitamin B2 (Riboflavin) 0.3mg %19
Vitamin B6 0.3mg %21
Vitamin B3 (Niacin) 3.5mg %22
Minerals in turkey pastrami
Manganese 0.0mg %1
Calcium 11.0mg %1
Magnesium 14.0mg %3
Copper 0.1mg %6
Potassium 345.0mg %9
Zinc 2.2mg %15
Phosphorus 200.0mg %20
Iron 4.2mg %23
Selenium 16.1µg %29
Sodium 1123.0mg %75
Amino Acids in turkey pastrami
Leucine 1.4g %49
Valine 1.0g %49
Isoleucine 0.9g %61
Methionine 0.5g %66
Cystine 0.2g %67
Tryptophan 0.2g %68
Threonine 0.8g %71
Histidine 0.5g %73
Lysine 1.7g %74
Tyrosine 0.7g %74
Phenylalanine 0.7g %76
Fatty Acids in turkey pastrami
EPA 0.00g %0
Omega-3 0.04g %3
DHA 0.02g %10
DPA 0.02g %13
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of turkey pastrami is 0.0/100 which makes it a low quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Turkey Pastrami has a complete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Leucine | 59 | 89 |
| Valine | 39 | 60 |
| Isoleucine | 30 | 57 |
| Tryptophan | 6 | 13 |
| Threonine | 23 | 50 |
| Histidine | 15 | 34 |
| Lysine | 45 | 104 |
| Met+Cys | 22 | 45 |
| Phe+Tyr | 30 | 88 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in turkey pastrami is 4.9 which makes it a medium P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of turkey pastrami is 1.4 which makes it a low energy density food.
How nutritious is this food?
Micronutrients in turkey pastrami as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that turkey pastrami is lacking.
vegetables
Nutrient Density Score for turkey pastrami is 23/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for turkey pastrami
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | 33.00 | <4 |
| Zinc:Copper | 43.20 | <12 |
| Potassium:Sodium | 0.31 | >2 |
| Caclcium:Magnesium | 0.79 | <2 |
| Iron:Copper | 84.00 | <15 |
| Calcium:Phosphorus | 0.06 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 57%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
51% of insulinogenic calories