Nutrition Facts
Serving size 100g
Amount per serving
Calories 497
% Daily Value *
Total Fat 25g %38
Saturated Fat 5g %24
Trans Fat ~g
Cholesterol 0mg %0
Sodium 471mg %31
Total Carbohydrate 64g %22
Dietary Fiber 2g %6
Total Sugars 18g
Protein 5g
Vitamin D 0.0IU %0
Calcium 29.0mg %2
Iron 2.6mg %14
Potassium 113mg %2
Phosphorus 117.0mg %11
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in Pie Crust, Cookie-type, Graham Cracker, Ready Crust
Vitamin D 0.0IU %0
Vitamin C 0.0mg %0
Vitamin B12 0.0µg %0
Vitamin A 1.0IU %0
Choline, total 17.7mg %3
Vitamin B5 (Pantothenic acid) 0.2mg %4
Vitamin B6 0.1mg %6
Vitamin E 1.9mg %12
Vitamin B1 (Thiamin) 0.2mg %15
Vitamin B2 (Riboflavin) 0.2mg %16
Vitamin K 21.8µg %18
Vitamin B3 (Niacin) 3.2mg %20
Minerals in Pie Crust, Cookie-type, Graham Cracker, Ready Crust
Calcium 29.0mg %2
Potassium 113.0mg %3
Selenium 2.6µg %5
Magnesium 23.0mg %5
Zinc 1.3mg %9
Phosphorus 117.0mg %12
Iron 2.6mg %14
Copper 0.2mg %25
Sodium 471.0mg %31
Manganese 1.3mg %56
Amino Acids in Pie Crust, Cookie-type, Graham Cracker, Ready Crust
no information available
Fatty Acids in Pie Crust, Cookie-type, Graham Cracker, Ready Crust
DHA 0.00g %0
EPA 0.00g %0
DPA 0.00g %0
Omega-3 0.00g %0
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of Pie Crust, Cookie-type, Graham Cracker, Ready Crust is 3.1/100 which makes it a good quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Pie Crust, Cookie-Type, Graham Cracker, Ready Crust has an incomplete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Met+Cys | 22 | 0 |
| Phe+Tyr | 30 | 0 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in Pie Crust, Cookie-type, Graham Cracker, Ready Crust is 0.4 which makes it a low P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of Pie Crust, Cookie-type, Graham Cracker, Ready Crust is 5.0 which makes it a high energy density food.
How nutritious is this food?
Micronutrients in Pie Crust, Cookie-type, Graham Cracker, Ready Crust as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that Pie Crust, Cookie-type, Graham Cracker, Ready Crust is lacking.
vegetables
dairy & eggs
Nutrient Density Score for Pie Crust, Cookie-type, Graham Cracker, Ready Crust is 10/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Pie Crust, Cookie-type, Graham Cracker, Ready Crust
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | N/A | <4 |
| Zinc:Copper | 5.61 | <12 |
| Potassium:Sodium | 0.24 | >2 |
| Caclcium:Magnesium | 1.26 | <2 |
| Iron:Copper | 11.66 | <15 |
| Calcium:Phosphorus | 0.25 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 29%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
52% of insulinogenic calories