Nutrition Facts
Serving size 100g
Amount per serving
Calories 201
% Daily Value *
Total Fat 10g %15
Saturated Fat 3g %16
Trans Fat 0g
Cholesterol 85mg %0
Sodium 77mg %5
Total Carbohydrate 0g %0
Dietary Fiber 0g %0
Total Sugars 0g
Protein 27g
Vitamin D 17.0IU %2
Calcium 16.0mg %1
Iron 0.9mg %5
Potassium 416mg %10
Phosphorus 255.0mg %25
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in pork leg (rump half), roasted
Vitamin C 0.0mg %0
Vitamin K 0.0µg %0
Vitamin A 10.0IU %0
Vitamin E 0.3mg %2
Vitamin D 17.0IU %3
Choline, total 92.8mg %17
Vitamin B5 (Pantothenic acid) 0.9mg %17
Vitamin B12 0.7µg %28
Vitamin B2 (Riboflavin) 0.4mg %29
Vitamin B6 0.5mg %39
Vitamin B1 (Thiamin) 0.5mg %41
Vitamin B3 (Niacin) 7.4mg %47
Minerals in pork leg (rump half), roasted
Manganese 0.0mg %1
Calcium 16.0mg %1
Iron 0.9mg %5
Sodium 77.0mg %5
Magnesium 25.0mg %6
Potassium 416.0mg %11
Copper 0.1mg %12
Zinc 2.3mg %17
Phosphorus 255.0mg %26
Selenium 25.0µg %45
Amino Acids in pork leg (rump half), roasted
Valine 1.4g %70
Leucine 2.2g %76
Isoleucine 1.3g %85
Methionine 0.7g %95
Cystine 0.3g %99
Threonine 1.2g %106
Lysine 2.4g %107
Tryptophan 0.3g %107
Tyrosine 1.1g %114
Phenylalanine 1.1g %120
Histidine 1.1g %147
Fatty Acids in pork leg (rump half), roasted
EPA 0.00g %0
DHA 0.00g %1
Omega-3 0.09g %6
DPA 0.01g %6
ALA 0.08g %7
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of pork leg (rump half), roasted is 0.0/100 which makes it a low quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Pork Leg (Rump Half), Roasted has a complete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Valine | 39 | 51 |
| Leucine | 59 | 82 |
| Isoleucine | 30 | 47 |
| Threonine | 23 | 44 |
| Lysine | 45 | 89 |
| Tryptophan | 6 | 12 |
| Histidine | 15 | 41 |
| Met+Cys | 22 | 39 |
| Phe+Tyr | 30 | 81 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in pork leg (rump half), roasted is 5.5 which makes it a medium P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of pork leg (rump half), roasted is 2.1 which makes it a medium energy density food.
How nutritious is this food?
Micronutrients in pork leg (rump half), roasted as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that pork leg (rump half), roasted is lacking.
meat
vegetables
Nutrient Density Score for pork leg (rump half), roasted is 23/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for pork leg (rump half), roasted
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | 21.57 | <4 |
| Zinc:Copper | 20.63 | <12 |
| Potassium:Sodium | 5.40 | >2 |
| Caclcium:Magnesium | 0.64 | <2 |
| Iron:Copper | 8.04 | <15 |
| Calcium:Phosphorus | 0.06 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 56%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
39% of insulinogenic calories