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Pork Fat Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 628

% Daily Value *

Total Fat 66g %101

Saturated Fat 22g %109

Trans Fat 1g

Cholesterol 72mg %0

Sodium 47mg %3

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 9g

Vitamin D 69.0IU %11

Calcium 14.0mg %1

Iron 0.3mg %1

Potassium 333mg %8

Phosphorus 84.0mg %8

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in pork fat

Vitamin C 0.0mg %0

Vitamin K 0.0µg %0

Vitamin E 0.4mg %3

Vitamin A 86.0IU %3

Choline, total 31.0mg %6

Vitamin B2 (Riboflavin) 0.1mg %7

Vitamin B5 (Pantothenic acid) 0.4mg %9

Vitamin B6 0.1mg %11

Vitamin D 69.0IU %12

Vitamin B1 (Thiamin) 0.2mg %13

Vitamin B3 (Niacin) 2.6mg %16

Vitamin B12 0.7µg %28

Minerals in pork fat

Manganese 0.0mg %0

Calcium 14.0mg %1

Magnesium 6.0mg %1

Iron 0.3mg %1

Sodium 47.0mg %3

Zinc 0.6mg %4

Copper 0.1mg %7

Phosphorus 84.0mg %8

Potassium 333.0mg %9

Selenium 9.0µg %16

Amino Acids in pork fat

Valine 0.5g %24

Leucine 0.8g %26

Isoleucine 0.4g %29

Methionine 0.3g %33

Cystine 0.1g %34

Threonine 0.4g %36

Lysine 0.8g %37

Tryptophan 0.1g %37

Tyrosine 0.4g %39

Phenylalanine 0.4g %41

Histidine 0.4g %50

Fatty Acids in pork fat

EPA 0.00g %0

DHA 0.02g %11

DPA 0.05g %31

Omega-3 0.63g %39

ALA 0.56g %51

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of pork fat is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Pork Fat has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 52
Leucine 59 85
Isoleucine 30 49
Threonine 23 45
Lysine 45 91
Tryptophan 6 12
Histidine 15 42
Met+Cys 22 40
Phe+Tyr 30 83

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in pork fat is 0.6 which makes it a low P:E food.

0.6
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of pork fat is 6.3 which makes it a high energy density food.

6.3%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in pork fat as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that pork fat is lacking.

Nutrient Density Score for pork fat is 9/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

9%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for pork fat

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 18.75 <4
Zinc:Copper 8.96 <12
Potassium:Sodium 7.09 >2
Caclcium:Magnesium 2.33 <2
Iron:Copper 4.48 <15
Calcium:Phosphorus 0.17 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 39%

39%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with low insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

4% of insulinogenic calories

4%
low
high
medium