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Pork, Fresh, Shoulder, (Boston Butt), Blade (Steaks), Separable Lean And Fat, With Added Solution, Cooked, Braised Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 256

% Daily Value *

Total Fat 17g %26

Saturated Fat 6g %31

Trans Fat 0g

Cholesterol 97mg %0

Sodium 151mg %10

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 26g

Vitamin D 44.0IU %7

Calcium 27.0mg %2

Iron 1.7mg %9

Potassium 370mg %9

Phosphorus 227.0mg %22

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised

Vitamin A 0.0IU %0

Vitamin C 0.0mg %0

Vitamin K 0.0µg %0

Vitamin E 0.1mg %1

Vitamin D 44.0IU %7

Choline, total 106.2mg %19

Vitamin B3 (Niacin) 3.6mg %23

Vitamin B5 (Pantothenic acid) 1.3mg %27

Vitamin B2 (Riboflavin) 0.4mg %27

Vitamin B1 (Thiamin) 0.4mg %34

Vitamin B6 0.5mg %36

Vitamin B12 1.0µg %41

Minerals in Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised

Manganese 0.0mg %1

Calcium 27.0mg %2

Magnesium 20.0mg %5

Iron 1.7mg %10

Potassium 370.0mg %10

Sodium 151.0mg %10

Copper 0.2mg %21

Phosphorus 227.0mg %23

Zinc 4.5mg %32

Selenium 42.3µg %77

Amino Acids in Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised

Valine 1.4g %69

Leucine 2.2g %75

Isoleucine 1.3g %85

Tryptophan 0.3g %91

Methionine 0.7g %91

Cystine 0.3g %97

Threonine 1.2g %103

Tyrosine 1.0g %105

Lysine 2.4g %106

Phenylalanine 1.1g %116

Histidine 1.1g %149

Fatty Acids in Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.08g %5

ALA 0.08g %7

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Pork, Fresh, Shoulder, (Boston Butt), Blade (Steaks), Separable Lean And Fat, With Added Solution, Cooked, Braised has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 52
Leucine 59 85
Isoleucine 30 49
Tryptophan 6 10
Threonine 23 45
Lysine 45 92
Histidine 15 43
Met+Cys 22 39
Phe+Tyr 30 80

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised is 4.0 which makes it a medium P:E food.

4.0
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised is 2.6 which makes it a medium energy density food.

2.6%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised is lacking.

Nutrient Density Score for Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised is 22/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

22%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 23.11 <4
Zinc:Copper 23.33 <12
Potassium:Sodium 2.45 >2
Caclcium:Magnesium 1.35 <2
Iron:Copper 8.85 <15
Calcium:Phosphorus 0.12 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 56%

56%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

30% of insulinogenic calories

30%
low
high
medium