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Puff Pastry Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 556

% Daily Value *

Total Fat 38g %59

Saturated Fat 6g %27

Trans Fat ~g

Cholesterol 0mg %0

Sodium 253mg %16

Total Carbohydrate 46g %15

Dietary Fiber 2g %5

Total Sugars 1g

Protein 7g

Vitamin D 0.0IU %0

Calcium 10.0mg %0

Iron 2.6mg %14

Potassium 62mg %1

Phosphorus 60.0mg %6

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in puff pastry

Vitamin B12 0.0µg %0

Vitamin D 0.0IU %0

Vitamin C 0.0mg %0

Vitamin B5 (Pantothenic acid) 0.0mg %0

Vitamin A 1.0IU %0

Choline, total 6.2mg %1

Vitamin B6 0.0mg %1

Vitamin E 0.6mg %4

Vitamin K 16.3µg %14

Vitamin B2 (Riboflavin) 0.3mg %20

Vitamin B3 (Niacin) 3.8mg %24

Vitamin B1 (Thiamin) 0.3mg %27

Minerals in puff pastry

Calcium 10.0mg %1

Potassium 62.0mg %2

Magnesium 16.0mg %4

Zinc 0.5mg %4

Phosphorus 60.0mg %6

Copper 0.1mg %13

Iron 2.6mg %14

Sodium 253.0mg %17

Manganese 0.5mg %22

Selenium 24.5µg %45

Amino Acids in puff pastry

Lysine 0.1g %6

Valine 0.3g %16

Methionine 0.1g %17

Leucine 0.5g %18

Threonine 0.2g %18

Isoleucine 0.3g %18

Histidine 0.2g %21

Tyrosine 0.2g %22

Tryptophan 0.1g %29

Phenylalanine 0.4g %39

Cystine 0.2g %54

Fatty Acids in puff pastry

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of puff pastry is 4.3/100 which makes it a good quality carbohydrate food.

4.3
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Puff Pastry has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Lysine 45 21
Valine 39 45
Leucine 59 73
Threonine 23 28
Isoleucine 30 39
Histidine 15 23
Tryptophan 6 12
Met+Cys 22 43
Phe+Tyr 30 82

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in puff pastry is 0.5 which makes it a low P:E food.

0.5
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of puff pastry is 5.6 which makes it a high energy density food.

5.6%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in puff pastry as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that puff pastry is lacking.

Nutrient Density Score for puff pastry is 9/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

9%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for puff pastry

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 4.70 <12
Potassium:Sodium 0.25 >2
Caclcium:Magnesium 0.63 <2
Iron:Copper 22.61 <15
Calcium:Phosphorus 0.17 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 29%

29%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

36% of insulinogenic calories

36%
low
high
medium