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Rice Bran Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 398

% Daily Value *

Total Fat 21g %32

Saturated Fat 4g %20

Trans Fat ~g

Cholesterol 0mg %0

Sodium 5mg %0

Total Carbohydrate 50g %17

Dietary Fiber 21g %75

Total Sugars 1g

Protein 13g

Vitamin D 0.0IU %0

Calcium 57.0mg %4

Iron 18.5mg %103

Potassium 1485mg %39

Phosphorus 1677.0mg %167

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in rice bran

Vitamin A 0.0IU %0

Vitamin D 0.0IU %0

Vitamin C 0.0mg %0

Vitamin B12 0.0µg %0

Vitamin K 1.9µg %2

Choline, total 32.2mg %6

Vitamin B2 (Riboflavin) 0.3mg %22

Vitamin E 4.9mg %33

Vitamin B5 (Pantothenic acid) 7.4mg %148

Vitamin B3 (Niacin) 34.0mg %212

Vitamin B1 (Thiamin) 2.8mg %229

Vitamin B6 4.1mg %313

Minerals in rice bran

Sodium 5.0mg %0

Calcium 57.0mg %4

Selenium 15.6µg %28

Potassium 1485.0mg %39

Zinc 6.0mg %43

Copper 0.7mg %81

Iron 18.5mg %103

Phosphorus 1677.0mg %168

Magnesium 781.0mg %186

Manganese 14.2mg %618

Amino Acids in rice bran

Lysine 0.7g %29

Leucine 1.0g %35

Tryptophan 0.1g %36

Isoleucine 0.6g %38

Methionine 0.3g %39

Tyrosine 0.4g %44

Valine 0.9g %45

Histidine 0.4g %47

Threonine 0.6g %49

Phenylalanine 0.6g %68

Cystine 0.3g %103

Fatty Acids in rice bran

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of rice bran is 42.0/100 which makes it a excellent quality carbohydrate food.

42.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Rice Bran has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Lysine 45 50
Leucine 59 79
Tryptophan 6 8
Isoleucine 30 44
Valine 39 68
Histidine 15 27
Threonine 23 43
Met+Cys 22 48
Phe+Tyr 30 80

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in rice bran is 1.3 which makes it a low P:E food.

1.3
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of rice bran is 3.2 which makes it a medium energy density food.

3.2%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in rice bran as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that rice bran is lacking.

Nutrient Density Score for rice bran is 44/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

44%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for rice bran

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 8.30 <12
Potassium:Sodium 297.00 >2
Caclcium:Magnesium 0.07 <2
Iron:Copper 25.41 <15
Calcium:Phosphorus 0.03 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 46%

46%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

39% of insulinogenic calories

39%
low
high
medium