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Rice Flour Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 352

% Daily Value *

Total Fat 1g %2

Saturated Fat 0g %1

Trans Fat ~g

Cholesterol 0mg %0

Sodium 0mg %0

Total Carbohydrate 80g %27

Dietary Fiber 2g %8

Total Sugars 0g

Protein 6g

Vitamin D 0.0IU %0

Calcium 10.0mg %0

Iron 0.3mg %1

Potassium 76mg %2

Phosphorus 98.0mg %9

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in rice flour

Vitamin B12 0.0µg %0

Vitamin K 0.0µg %0

Vitamin A 0.0IU %0

Vitamin D 0.0IU %0

Vitamin C 0.0mg %0

Vitamin E 0.1mg %1

Choline, total 5.8mg %1

Vitamin B2 (Riboflavin) 0.0mg %2

Vitamin B1 (Thiamin) 0.1mg %12

Vitamin B3 (Niacin) 2.6mg %16

Vitamin B5 (Pantothenic acid) 0.8mg %16

Vitamin B6 0.4mg %34

Minerals in rice flour

Sodium 0.0mg %0

Calcium 10.0mg %1

Iron 0.4mg %2

Potassium 76.0mg %2

Zinc 0.8mg %6

Magnesium 35.0mg %8

Phosphorus 98.0mg %10

Copper 0.1mg %14

Selenium 15.1µg %27

Manganese 1.2mg %52

Amino Acids in rice flour

Lysine 0.2g %9

Isoleucine 0.2g %16

Leucine 0.5g %17

Valine 0.3g %18

Methionine 0.1g %18

Threonine 0.2g %19

Histidine 0.1g %20

Tryptophan 0.1g %24

Tyrosine 0.3g %33

Phenylalanine 0.3g %34

Cystine 0.1g %35

Fatty Acids in rice flour

DHA 0.0g %0

EPA 0.0g %0

DPA 0.0g %0

Omega-3 0.0g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard reseach and our data analysis.

The Carbohydrate Quality Score of rice flour is 2.5/100 which makes it a good quality carbohydrate food.

2.5
low
excellent
good

Protein Completeness

A protein is called complete (p. 245) when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Rice Flour has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Lysine 45 35
Isoleucine 30 41
Leucine 59 81
Valine 39 58
Threonine 23 35
Histidine 15 25
Tryptophan 6 12
Met+Cys 22 42
Phe+Tyr 30 105

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of rice flour is 3.7 which makes it a medium energy density food.

3.7%
low ED
high ED
medium ED

How nutritious is this food?

Nutrients as % of Recommended Daily Intake per serving size.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that rice flour is lacking.”

Nutrient Density Score for rice flour is 10/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

10%
low
excellent
good

Satiety Score

Satiety Score is a mathematical prediction of satiety based on micronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 44%

44%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

94% of insulinogenic calories

94%
low
high
medium