Nutrition Facts
Serving size 100g
Amount per serving
Calories 186
% Daily Value *
Total Fat 14g %21
Saturated Fat 3g %17
Trans Fat ~g
Cholesterol 6mg %0
Sodium 373mg %24
Total Carbohydrate 12g %4
Dietary Fiber 0g %1
Total Sugars 4g
Protein 4g
Vitamin D 47.0IU %7
Calcium 111.0mg %8
Iron 0.5mg %2
Potassium 149mg %3
Phosphorus 96.0mg %9
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in white sauce
Vitamin C 0.7mg %1
Vitamin K 1.2µg %1
Vitamin E 0.4mg %3
Choline, total 14.3mg %3
Vitamin B6 0.0mg %3
Vitamin B3 (Niacin) 0.6mg %4
Vitamin B5 (Pantothenic acid) 0.3mg %6
Vitamin B1 (Thiamin) 0.1mg %7
Vitamin D 47.0IU %8
Vitamin B12 0.3µg %11
Vitamin B2 (Riboflavin) 0.2mg %15
Vitamin A 469.0IU %16
Minerals in white sauce
Copper 0.0mg %2
Iron 0.5mg %3
Zinc 0.4mg %3
Manganese 0.1mg %3
Magnesium 14.0mg %3
Potassium 149.0mg %4
Calcium 111.0mg %9
Selenium 5.2µg %9
Phosphorus 96.0mg %10
Sodium 373.0mg %25
Amino Acids in white sauce
Cystine 0.0g %8
Methionine 0.1g %9
Leucine 0.3g %10
Valine 0.2g %10
Lysine 0.2g %10
Histidine 0.1g %10
Threonine 0.1g %11
Isoleucine 0.2g %12
Tryptophan 0.0g %13
Phenylalanine 0.1g %15
Tyrosine 0.1g %15
Fatty Acids in white sauce
DHA 0.00g %0
EPA 0.00g %0
DPA 0.00g %0
Omega-3 0.00g %0
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of white sauce is 0.0/100 which makes it a low quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
White Sauce has a complete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Leucine | 59 | 70 |
| Valine | 39 | 48 |
| Lysine | 45 | 57 |
| Histidine | 15 | 20 |
| Threonine | 23 | 32 |
| Isoleucine | 30 | 43 |
| Tryptophan | 6 | 10 |
| Met+Cys | 22 | 24 |
| Phe+Tyr | 30 | 69 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in white sauce is 0.8 which makes it a low P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of white sauce is 1.9 which makes it a medium energy density food.
How nutritious is this food?
Micronutrients in white sauce as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that white sauce is lacking.
vegetables
Nutrient Density Score for white sauce is 12/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for white sauce
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | N/A | <4 |
| Zinc:Copper | 19.05 | <12 |
| Potassium:Sodium | 0.40 | >2 |
| Caclcium:Magnesium | 7.93 | <2 |
| Iron:Copper | 23.81 | <15 |
| Calcium:Phosphorus | 1.16 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 34%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
top foods
- Sorry, no foods in top 700.
This food is not insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
29% of insulinogenic calories