Nutrition Facts
Serving size 100g
Amount per serving
Calories 157
% Daily Value *
Total Fat 9g %13
Saturated Fat 3g %17
Trans Fat ~g
Cholesterol 53mg %0
Sodium 916mg %61
Total Carbohydrate 5g %1
Dietary Fiber 0g %1
Total Sugars 3g
Protein 15g
Vitamin D 8.0IU %1
Calcium 21.0mg %1
Iron 9.6mg %53
Potassium 197mg %5
Phosphorus 185.0mg %18
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in hot turkey sausage
Vitamin E 0.1mg %1
Vitamin K 0.8µg %1
Vitamin D 8.0IU %1
Vitamin A 144.0IU %5
Vitamin B1 (Thiamin) 0.1mg %6
Choline, total 41.1mg %7
Vitamin B2 (Riboflavin) 0.2mg %13
Vitamin B12 0.4µg %18
Vitamin B3 (Niacin) 3.7mg %23
Vitamin B6 0.4mg %29
Vitamin C 30.4mg %34
Minerals in hot turkey sausage
Calcium 21.0mg %2
Potassium 197.0mg %5
Magnesium 25.0mg %6
Copper 0.1mg %12
Zinc 2.1mg %15
Phosphorus 185.0mg %19
Selenium 22.2µg %40
Iron 9.6mg %53
Sodium 916.0mg %61
Amino Acids in hot turkey sausage
Leucine 1.2g %41
Valine 0.8g %41
Cystine 0.2g %51
Isoleucine 0.8g %52
Methionine 0.4g %56
Tryptophan 0.2g %57
Threonine 0.7g %59
Histidine 0.5g %63
Lysine 1.4g %63
Tyrosine 0.6g %63
Phenylalanine 0.6g %64
Fatty Acids in hot turkey sausage
EPA 0.00g %0
Omega-3 0.03g %2
DHA 0.02g %8
DPA 0.02g %10
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of hot turkey sausage is 0.0/100 which makes it a low quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Hot Turkey Sausage has a complete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Leucine | 59 | 80 |
| Valine | 39 | 53 |
| Isoleucine | 30 | 52 |
| Tryptophan | 6 | 11 |
| Threonine | 23 | 45 |
| Histidine | 15 | 31 |
| Lysine | 45 | 95 |
| Met+Cys | 22 | 40 |
| Phe+Tyr | 30 | 79 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in hot turkey sausage is 3.7 which makes it a medium P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of hot turkey sausage is 1.6 which makes it a medium energy density food.
How nutritious is this food?
Micronutrients in hot turkey sausage as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that hot turkey sausage is lacking.
vegetables
dairy & eggs
Nutrient Density Score for hot turkey sausage is 20/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for hot turkey sausage
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | 45.70 | <4 |
| Zinc:Copper | 19.19 | <12 |
| Potassium:Sodium | 0.22 | >2 |
| Caclcium:Magnesium | 0.84 | <2 |
| Iron:Copper | 86.49 | <15 |
| Calcium:Phosphorus | 0.11 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 55%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
40% of insulinogenic calories