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School Lunch, Pizza, Pepperoni Topping, Thick Crust, Whole Grain, Frozen, Cooked Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 250

% Daily Value *

Total Fat 10g %15

Saturated Fat 4g %21

Trans Fat ~g

Cholesterol 24mg %0

Sodium 474mg %31

Total Carbohydrate 28g %9

Dietary Fiber 4g %15

Total Sugars 4g

Protein 14g

Vitamin D 0.0IU %0

Calcium 155.0mg %11

Iron 2.5mg %14

Potassium 308mg %8

Phosphorus 305.0mg %30

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked

Vitamin D 0.0IU %0

Vitamin C 0.2mg %0

Choline, total 23.2mg %4

Vitamin E 0.8mg %5

Vitamin A 257.0IU %9

Vitamin K 10.8µg %9

Vitamin B6 0.1mg %11

Vitamin B3 (Niacin) 2.5mg %16

Vitamin B1 (Thiamin) 0.2mg %18

Vitamin B2 (Riboflavin) 0.3mg %22

Vitamin B12 1.2µg %50

Minerals in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked

Potassium 308.0mg %8

Copper 0.1mg %9

Magnesium 41.0mg %10

Calcium 155.0mg %12

Zinc 1.9mg %14

Iron 2.5mg %14

Manganese 0.5mg %20

Phosphorus 305.0mg %31

Sodium 474.0mg %32

Selenium 22.0µg %40

Amino Acids in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked

no information available

Fatty Acids in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked

DHA 0.00g %0

Omega-3 0.01g %0

EPA 0.00g %1

DPA 0.00g %3

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked is 14.3/100 which makes it a excellent quality carbohydrate food.

14.3
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

School Lunch, Pizza, Pepperoni Topping, Thick Crust, Whole Grain, Frozen, Cooked has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Met+Cys 22 0
Phe+Tyr 30 0

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked is 2.3 which makes it a low P:E food.

2.3
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked is 2.6 which makes it a medium energy density food.

2.6%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked is lacking.

Nutrient Density Score for School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked is 16/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

16%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 116.83 <4
Zinc:Copper 24.43 <12
Potassium:Sodium 0.65 >2
Caclcium:Magnesium 3.78 <2
Iron:Copper 31.65 <15
Calcium:Phosphorus 0.51 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 50%

50%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

top foods

  1. Sorry, no foods in top 700.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

51% of insulinogenic calories

51%
low
high
medium