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Turkey And Pork Sausage Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 301

% Daily Value *

Total Fat 23g %35

Saturated Fat 8g %39

Trans Fat ~g

Cholesterol 84mg %0

Sodium 878mg %58

Total Carbohydrate 1g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 23g

Vitamin D 79.0IU %13

Calcium 32.0mg %2

Iron 1.6mg %9

Potassium 337mg %8

Phosphorus 191.0mg %19

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in turkey and pork sausage

Vitamin A 0.0IU %0

Vitamin C 1.1mg %1

Vitamin E 0.4mg %3

Vitamin K 5.7µg %5

Vitamin D 79.0IU %13

Choline, total 79.9mg %15

Vitamin B2 (Riboflavin) 0.3mg %19

Vitamin B6 0.3mg %26

Vitamin B3 (Niacin) 4.2mg %26

Vitamin B1 (Thiamin) 0.5mg %43

Vitamin B12 1.3µg %53

Minerals in turkey and pork sausage

Calcium 32.0mg %2

Magnesium 19.0mg %5

Potassium 337.0mg %9

Iron 1.6mg %9

Copper 0.1mg %16

Phosphorus 191.0mg %19

Zinc 3.2mg %23

Selenium 21.0µg %38

Sodium 878.0mg %59

Amino Acids in turkey and pork sausage

no information available

Fatty Acids in turkey and pork sausage

EPA 0.00g %0

Omega-3 0.04g %2

DPA 0.01g %9

DHA 0.02g %11

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of turkey and pork sausage is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Turkey And Pork Sausage has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Met+Cys 22 0
Phe+Tyr 30 0

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in turkey and pork sausage is 3.0 which makes it a medium P:E food.

3.0
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of turkey and pork sausage is 3.1 which makes it a medium energy density food.

3.1%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in turkey and pork sausage as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that turkey and pork sausage is lacking.

Nutrient Density Score for turkey and pork sausage is 17/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

17%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for turkey and pork sausage

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 78.86 <4
Zinc:Copper 21.42 <12
Potassium:Sodium 0.38 >2
Caclcium:Magnesium 1.68 <2
Iron:Copper 10.81 <15
Calcium:Phosphorus 0.17 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 52%

52%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

18% of insulinogenic calories

18%
low
high
medium