Nutrition Facts
Serving size 100g
Amount per serving
Calories 368
% Daily Value *
Total Fat 26g %39
Saturated Fat 7g %34
Trans Fat 0g
Cholesterol 153mg %0
Sodium 2021mg %134
Total Carbohydrate 4g %1
Dietary Fiber 0g %0
Total Sugars 4g
Protein 30g
Vitamin D 50.0IU %8
Calcium 163.0mg %12
Iron 2.6mg %14
Potassium 666mg %17
Phosphorus 416.0mg %41
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in turkey bacon, cooked
Vitamin C 0.0mg %0
Vitamin K 0.0µg %0
Vitamin E 0.1mg %1
Vitamin A 63.0IU %2
Vitamin B1 (Thiamin) 0.0mg %4
Vitamin D 50.0IU %8
Choline, total 87.9mg %16
Vitamin B5 (Pantothenic acid) 1.0mg %20
Vitamin B6 0.4mg %29
Vitamin B2 (Riboflavin) 0.4mg %31
Vitamin B3 (Niacin) 8.1mg %51
Vitamin B12 1.9µg %78
Minerals in turkey bacon, cooked
Manganese 0.0mg %1
Magnesium 30.0mg %7
Calcium 163.0mg %13
Copper 0.1mg %13
Iron 2.6mg %15
Potassium 666.0mg %18
Zinc 4.7mg %34
Phosphorus 416.0mg %42
Selenium 28.5µg %52
Sodium 2021.0mg %135
Amino Acids in turkey bacon, cooked
no information available
Fatty Acids in turkey bacon, cooked
DHA 0.01g %6
EPA 0.02g %8
DPA 0.02g %11
Omega-3 0.39g %25
ALA 0.34g %31
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of turkey bacon, cooked is 0.0/100 which makes it a low quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Turkey Bacon, Cooked has an incomplete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Met+Cys | 22 | 0 |
| Phe+Tyr | 30 | 0 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in turkey bacon, cooked is 3.2 which makes it a medium P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of turkey bacon, cooked is 3.7 which makes it a medium energy density food.
How nutritious is this food?
Micronutrients in turkey bacon, cooked as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that turkey bacon, cooked is lacking.
meat
vegetables
grains
Nutrient Density Score for turkey bacon, cooked is 19/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for turkey bacon, cooked
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | 15.79 | <4 |
| Zinc:Copper | 39.92 | <12 |
| Potassium:Sodium | 0.33 | >2 |
| Caclcium:Magnesium | 5.43 | <2 |
| Iron:Copper | 22.03 | <15 |
| Calcium:Phosphorus | 0.39 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 54%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is not insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
22% of insulinogenic calories