Nutrition Facts
Serving size 100g
Amount per serving
Calories 403
% Daily Value *
Total Fat 39g %59
Saturated Fat 10g %52
Trans Fat 1g
Cholesterol 122mg %0
Sodium 62mg %4
Total Carbohydrate 0g %0
Dietary Fiber 0g %0
Total Sugars 0g
Protein 13g
Vitamin D 46.0IU %7
Calcium 13.0mg %1
Iron 0.8mg %4
Potassium 124mg %3
Phosphorus 120.0mg %12
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in turkey skin
Vitamin K 0.0µg %0
Vitamin C 0.0mg %0
Vitamin E 0.1mg %1
Vitamin B1 (Thiamin) 0.0mg %2
Choline, total 36.7mg %7
Vitamin D 46.0IU %8
Vitamin B2 (Riboflavin) 0.1mg %8
Vitamin A 284.0IU %9
Vitamin B5 (Pantothenic acid) 0.5mg %10
Vitamin B6 0.2mg %13
Vitamin B3 (Niacin) 3.9mg %24
Vitamin B12 0.9µg %37
Minerals in turkey skin
Manganese 0.0mg %1
Calcium 13.0mg %1
Magnesium 11.0mg %3
Potassium 124.0mg %3
Sodium 62.0mg %4
Iron 0.9mg %5
Copper 0.1mg %6
Zinc 1.1mg %8
Phosphorus 120.0mg %12
Selenium 10.1µg %18
Amino Acids in turkey skin
Isoleucine 0.3g %17
Valine 0.4g %18
Leucine 0.6g %21
Tryptophan 0.1g %22
Tyrosine 0.2g %24
Threonine 0.3g %26
Methionine 0.2g %28
Histidine 0.2g %29
Lysine 0.7g %30
Cystine 0.1g %32
Phenylalanine 0.3g %35
Fatty Acids in turkey skin
EPA 0.01g %4
DHA 0.01g %5
DPA 0.02g %12
Omega-3 0.65g %41
ALA 0.61g %56
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of turkey skin is 0.0/100 which makes it a low quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Turkey Skin has an incomplete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Isoleucine | 30 | 19 |
| Valine | 39 | 28 |
| Leucine | 59 | 47 |
| Tryptophan | 6 | 5 |
| Threonine | 23 | 23 |
| Histidine | 15 | 17 |
| Lysine | 45 | 52 |
| Met+Cys | 22 | 24 |
| Phe+Tyr | 30 | 43 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in turkey skin is 1.3 which makes it a low P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of turkey skin is 4.1 which makes it a high energy density food.
How nutritious is this food?
Micronutrients in turkey skin as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that turkey skin is lacking.
vegetables
nuts & seeds
Nutrient Density Score for turkey skin is 11/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for turkey skin
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | 15.35 | <4 |
| Zinc:Copper | 20.75 | <12 |
| Potassium:Sodium | 2.00 | >2 |
| Caclcium:Magnesium | 1.18 | <2 |
| Iron:Copper | 15.09 | <15 |
| Calcium:Phosphorus | 0.11 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 41%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
top foods
This food is not insulinogenic with low insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
9% of insulinogenic calories