Nutrition Facts
Serving size 100g
Amount per serving
Calories 126
% Daily Value *
Total Fat 4g %5
Saturated Fat 1g %4
Trans Fat ~g
Cholesterol 14mg %0
Sodium 326mg %21
Total Carbohydrate 16g %5
Dietary Fiber 1g %4
Total Sugars 5g
Protein 7g
Vitamin D 2.0IU %0
Calcium 27.0mg %2
Iron 0.8mg %4
Potassium 230mg %6
Phosphorus 106.0mg %10
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in turkey stuffing
Vitamin D 2.0IU %0
Vitamin C 0.8mg %1
Vitamin E 0.2mg %2
Choline, total 17.1mg %3
Vitamin B5 (Pantothenic acid) 0.2mg %5
Vitamin K 11.5µg %10
Vitamin A 319.0IU %11
Vitamin B1 (Thiamin) 0.1mg %12
Vitamin B6 0.2mg %14
Vitamin B12 0.3µg %14
Vitamin B3 (Niacin) 3.1mg %19
Vitamin B2 (Riboflavin) 0.3mg %19
Minerals in turkey stuffing
Calcium 27.0mg %2
Zinc 0.5mg %3
Magnesium 18.0mg %4
Iron 0.8mg %4
Potassium 230.0mg %6
Copper 0.1mg %6
Manganese 0.2mg %7
Phosphorus 106.0mg %11
Selenium 7.9µg %14
Sodium 326.0mg %22
Amino Acids in turkey stuffing
Valine 0.3g %17
Leucine 0.5g %17
Tyrosine 0.2g %19
Isoleucine 0.3g %20
Methionine 0.2g %20
Lysine 0.5g %22
Threonine 0.3g %24
Histidine 0.2g %26
Phenylalanine 0.3g %30
Cystine 0.1g %30
Tryptophan 0.1g %35
Fatty Acids in turkey stuffing
Omega-3 0.00g %0
DHA 0.00g %0
EPA 0.00g %0
DPA 0.00g %0
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of turkey stuffing is 6.3/100 which makes it a excellent quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Turkey Stuffing has a complete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Valine | 39 | 46 |
| Leucine | 59 | 73 |
| Isoleucine | 30 | 42 |
| Lysine | 45 | 71 |
| Threonine | 23 | 39 |
| Histidine | 15 | 28 |
| Tryptophan | 6 | 15 |
| Met+Cys | 22 | 36 |
| Phe+Tyr | 30 | 65 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in turkey stuffing is 2.2 which makes it a low P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of turkey stuffing is 1.3 which makes it a low energy density food.
How nutritious is this food?
Micronutrients in turkey stuffing as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that turkey stuffing is lacking.
vegetables
Nutrient Density Score for turkey stuffing is 16/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for turkey stuffing
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | N/A | <4 |
| Zinc:Copper | 8.57 | <12 |
| Potassium:Sodium | 0.71 | >2 |
| Caclcium:Magnesium | 1.50 | <2 |
| Iron:Copper | 14.29 | <15 |
| Calcium:Phosphorus | 0.25 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 49%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
top foods
- Sorry, no foods in top 700.
This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
61% of insulinogenic calories