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Veal Fat Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 503

% Daily Value *

Total Fat 52g %79

Saturated Fat 19g %95

Trans Fat 2g

Cholesterol 86mg %0

Sodium 89mg %5

Total Carbohydrate 1g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 9g

Vitamin D 220.0IU %36

Calcium 31.0mg %2

Iron 0.7mg %4

Potassium 107mg %2

Phosphorus 133.0mg %13

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in veal fat

Vitamin A 0.0IU %0

Vitamin C 0.0mg %0

Vitamin E 0.3mg %2

Vitamin K 2.8µg %2

Vitamin B1 (Thiamin) 0.0mg %3

Vitamin B5 (Pantothenic acid) 0.3mg %5

Choline, total 32.0mg %6

Vitamin B2 (Riboflavin) 0.1mg %7

Vitamin B6 0.2mg %12

Vitamin B3 (Niacin) 2.8mg %17

Vitamin D 220.0IU %37

Vitamin B12 1.4µg %56

Minerals in veal fat

Manganese 0.0mg %0

Calcium 31.0mg %2

Potassium 107.0mg %3

Iron 0.7mg %4

Magnesium 19.0mg %5

Copper 0.0mg %5

Zinc 0.8mg %6

Sodium 89.0mg %6

Selenium 5.2µg %9

Phosphorus 133.0mg %13

Amino Acids in veal fat

Leucine 0.7g %24

Valine 0.5g %25

Methionine 0.2g %26

Isoleucine 0.4g %29

Tryptophan 0.1g %30

Tyrosine 0.3g %30

Lysine 0.7g %32

Cystine 0.1g %33

Threonine 0.4g %34

Phenylalanine 0.4g %38

Histidine 0.3g %43

Fatty Acids in veal fat

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of veal fat is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Veal Fat has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 78
Valine 39 54
Isoleucine 30 48
Tryptophan 6 10
Lysine 45 81
Threonine 23 43
Histidine 15 36
Met+Cys 22 34
Phe+Tyr 30 71

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in veal fat is 0.7 which makes it a low P:E food.

0.7
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of veal fat is 5.0 which makes it a high energy density food.

5.0%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in veal fat as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that veal fat is lacking.

Nutrient Density Score for veal fat is 10/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

10%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for veal fat

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 18.44 <12
Potassium:Sodium 1.20 >2
Caclcium:Magnesium 1.63 <2
Iron:Copper 15.56 <15
Calcium:Phosphorus 0.23 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 39%

39%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

top foods

  1. Sorry, no foods in top 700.

This food is not insulinogenic with low insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

6% of insulinogenic calories

6%
low
high
medium