Nutrition Facts
Serving size 100g
Amount per serving
Calories 342
% Daily Value *
Total Fat 2g %3
Saturated Fat 0g %2
Trans Fat ~g
Cholesterol 0mg %0
Sodium 2mg %0
Total Carbohydrate 72g %24
Dietary Fiber 11g %38
Total Sugars 0g
Protein 13g
Vitamin D 0.0IU %0
Calcium 34.0mg %2
Iron 3.6mg %20
Potassium 363mg %9
Phosphorus 357.0mg %35
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in wheat flour, wholemeal
Vitamin D 0.0IU %0
Vitamin C 0.0mg %0
Vitamin B12 0.0µg %0
Vitamin A 9.0IU %0
Vitamin K 1.9µg %2
Vitamin E 0.7mg %5
Choline, total 31.2mg %6
Vitamin B5 (Pantothenic acid) 0.6mg %12
Vitamin B2 (Riboflavin) 0.2mg %13
Vitamin B3 (Niacin) 5.0mg %31
Vitamin B6 0.4mg %31
Vitamin B1 (Thiamin) 0.5mg %42
Minerals in wheat flour, wholemeal
Sodium 2.0mg %0
Calcium 34.0mg %3
Potassium 363.0mg %10
Zinc 2.6mg %19
Iron 3.6mg %20
Magnesium 137.0mg %33
Phosphorus 357.0mg %36
Copper 0.4mg %46
Selenium 61.8µg %112
Manganese 4.1mg %177
Amino Acids in wheat flour, wholemeal
Lysine 0.4g %16
Valine 0.6g %29
Methionine 0.2g %29
Tyrosine 0.3g %29
Isoleucine 0.4g %30
Leucine 0.9g %31
Threonine 0.4g %33
Histidine 0.4g %48
Tryptophan 0.2g %58
Phenylalanine 0.7g %73
Cystine 0.3g %90
Fatty Acids in wheat flour, wholemeal
DHA 0.00g %0
EPA 0.00g %0
DPA 0.00g %0
Omega-3 0.00g %0
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of wheat flour, wholemeal is 15.3/100 which makes it a excellent quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Wheat Flour, Wholemeal has an incomplete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Lysine | 45 | 28 |
| Valine | 39 | 43 |
| Isoleucine | 30 | 34 |
| Leucine | 59 | 69 |
| Threonine | 23 | 28 |
| Histidine | 15 | 27 |
| Tryptophan | 6 | 13 |
| Met+Cys | 22 | 39 |
| Phe+Tyr | 30 | 74 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in wheat flour, wholemeal is 1.6 which makes it a low P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of wheat flour, wholemeal is 3.4 which makes it a medium energy density food.
How nutritious is this food?
Micronutrients in wheat flour, wholemeal as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that wheat flour, wholemeal is lacking.
vegetables
Nutrient Density Score for wheat flour, wholemeal is 20/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for wheat flour, wholemeal
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | N/A | <4 |
| Zinc:Copper | 6.34 | <12 |
| Potassium:Sodium | 181.50 | >2 |
| Caclcium:Magnesium | 0.25 | <2 |
| Iron:Copper | 8.78 | <15 |
| Calcium:Phosphorus | 0.10 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 60%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
86% of insulinogenic calories