recommended approach
The food and meal lists in this report have been tailored to help Brishti get more of the nutrients that she is not currently getting a lot of while also helping her to meet her goal of fat loss with a low insulin load diet.
| approach | average glucose (mg/dL) | average glucose (mmol/L) | selected |
|---|---|---|---|
| therapeutic ketosis | > 140 | > 7.8 | |
| diabetes management | 108 to 140 | 6.8 to 7.8 | |
| weight loss & blood sugar control | 100 to 108 | 5.4 to 6.0 | |
| weight loss | < 97 | < 5.4 | |
| most nutrient dense | < 97 | < 5.4 | |
| nutrient dense maintenance | < 97 | < 5.4 | |
| lean bulking | < 97 | < 5.4 | |
| athletic performance | < 97 | < 5.4 |
micronutrient profile
The chart below shows the micronutrients provided by Brishti’s diet as a proportion of the daily recommended intake (DRI) for each nutrient (including supplements).
supplements
The supplements listed below will provide Brishti with the nutrients that she is not getting enough of until she is able to improve the nutrient density of her diet.
Most people do not meet the recommended intake vitamin D from their food so ensuring adequate sun exposure and vitamin D supplementation is important.
nutrient ratios
The graphs below show the key micronutrient ratios in your diet. The Nutrient Optimiser uses the micronutrient ratios as a safety check to make sure that you’re emphasising foods or meals that might worsen these micronutrient imbalances. For more details about micronutrient ratios check out article.
nutrients to prioritise
Going forward, we want to prioritise the micronutrients that Brishti’s is not getting a lot of. These are highlighted in the table below. We also want to prioritise nutrients that are below 500% DRI for your specific condition: depression, fatigue, inflammation, headaches.
| nutrient | % DRI | prioritize |
|---|---|---|
| Calcium | 78% | |
| Vitamin D | 85% | |
| Thiamin (B1) | 100% | |
| Manganese | 105% | |
| Potassium | 125% | |
| Magnesium | 127% | |
| Phosphorus | 134% | |
| Sodium | 137% | |
| Vitamin E | 146% | |
| Iron | 151% | |
| Zinc | 171% | |
| Folate | 357% | |
| Vitamin B-6 | 273% | |
| Pantothenic acid (B5) | 253% | |
| Niacin (B3) | 227% | |
| Riboflavin (B2) | 404% | |
| Selenium | 365% | |
| Copper | 343% |
optimal foods for you
The foods listed below will provide Brishti with the nutrients that she is currently not getting in large amounts while also aligning with her goal of weight loss & blood sugar control . The foods are ranked in descending order of priority (from the top of the page to the bottom).
Animal based foods
| food name | nutrient density | energy density | insulin load |
|---|---|---|---|
| beef brains | -105.6 | 1.51 | 22% |
| headcheese | -271.7 | 1.57 | 20% |
| liver sausage | 32.1 | 3.31 | 13% |
| sweetbread | -524.2 | 3.18 | 12% |
| lamb brains | -129.8 | 1.54 | 27% |
| liverwurst | -74.0 | 3.26 | 16% |
| ham | 4.7 | 1.49 | 29% |
| liver pate | -170.0 | 3.19 | 16% |
| whole egg | -52.2 | 1.43 | 30% |
| egg yolk | -330.0 | 2.75 | 18% |
| frankfurter | -639.9 | 2.90 | 17% |
| turkey | -88.4 | 2.21 | 28% |
| pork sausage | -248.7 | 3.25 | 20% |
| pork stomach, cooked | -190.1 | 1.57 | 32% |
| lamb liver | 1374.8 | 1.68 | 48% |
| knackwurst | -888.0 | 3.07 | 16% |
| beef tripe | -215.4 | 0.94 | 38% |
| meatballs | -793.0 | 2.86 | 19% |
| beef sausage | -601.2 | 3.32 | 18% |
| bratwurst | -764.1 | 3.33 | 16% |
| salami | -321.8 | 3.78 | 18% |
| sandwich spread, pork | -256.3 | 2.35 | 30% |
| ground beef, 80/20 | -1.8 | 2.70 | 31% |
| lamb kidney | 1050.4 | 1.12 | 52% |
| Poultry salad sandwich spread | -213.8 | 2.00 | 33% |
| scrapple, pork | -110.1 | 2.13 | 34% |
| bologna | -1795.7 | 3.10 | 11% |
| turkey liver | 824.5 | 1.89 | 47% |
| pork ribs | -897.7 | 3.61 | 18% |
| beef rib eye steak | -216.7 | 2.48 | 33% |
| ground turkey | -380.2 | 2.58 | 30% |
| pork loin | 232.6 | 1.93 | 41% |
| chicken liver | 890.2 | 1.72 | 50% |
| sliced turkey pepperoni | -58.9 | 2.43 | 35% |
| lamb (lean) | 98.4 | 1.44 | 43% |
| roast ham | 75.7 | 1.78 | 41% |
| ground beef | -489.9 | 2.48 | 30% |
| veal liver | 1527.2 | 1.92 | 55% |
| t-bone steak | -650.2 | 2.94 | 26% |
Seafood based foods
| food name | nutrient density | energy density | insulin load |
|---|---|---|---|
| mackerel | 34.0 | 3.05 | 14% |
| fish roe | 1764.0 | 1.43 | 47% |
| caviar | 291.4 | 2.64 | 33% |
| sardine | 214.3 | 2.08 | 38% |
| herring | -4.4 | 2.17 | 36% |
Plant based foods
| food name | nutrient density | energy density | insulin load |
|---|---|---|---|
| endive | 54.7 | 0.17 | 7% |
| olives | -14.4 | 1.45 | 3% |
| alfalfa | 86.0 | 0.23 | 19% |
| escarole | 236.5 | 0.19 | 24% |
| avocado | -492.5 | 1.60 | 8% |
| chicory greens | 96.8 | 0.23 | 23% |
| blackberries | 115.7 | 0.43 | 27% |
| coriander | 15.8 | 0.23 | 30% |
| corn bran | -488.9 | 2.24 | 12% |
| raspberries | 10.6 | 0.52 | 30% |
| wheat bran | 1828.7 | 2.16 | 38% |
| banana pepper | 257.1 | 0.27 | 36% |
| beet greens | 121.8 | 0.22 | 35% |
| eggplant | 76.5 | 0.25 | 35% |
| collards | 339.3 | 0.33 | 37% |
| sunflower seeds | 1380.3 | 5.46 | 15% |
| jalapeno peppers | 262.1 | 0.27 | 37% |
| mustard greens | 196.8 | 0.27 | 36% |
| sauerkraut | 170.6 | 0.19 | 39% |
| tofu | 144.9 | 0.83 | 34% |
| pickles | 138.0 | 0.12 | 40% |
| cucumber | 138.0 | 0.12 | 40% |
| zucchini | 205.7 | 0.17 | 40% |
| red peppers | 237.4 | 0.31 | 40% |
| turnip greens | 576.0 | 0.29 | 44% |
| chayote | 127.7 | 0.24 | 41% |
| spinach | 844.6 | 0.23 | 49% |
| radishes | 93.4 | 0.16 | 43% |
| edamame | 503.5 | 1.21 | 41% |
| summer squash | 190.2 | 0.19 | 45% |
| flax seed | 124.2 | 5.34 | 12% |
| coconut meat | -1214.3 | 3.54 | 10% |
| arugula | 33.3 | 0.25 | 45% |
| parsley | 286.4 | 0.36 | 48% |
| asparagus | 344.9 | 0.22 | 50% |
| artichokes | 441.0 | 0.47 | 49% |
| brazil nuts | 369.7 | 6.59 | 9% |
| coconut milk | -2348.3 | 2.30 | 9% |
| celery | 219.3 | 0.18 | 50% |
| brussel sprouts | 310.2 | 0.42 | 50% |
| okra | 199.9 | 0.22 | 50% |
| natto | 325.5 | 2.11 | 39% |
| cauliflower | 203.8 | 0.25 | 50% |
| lettuce | 67.7 | 0.15 | 50% |
| broccoli | 240.2 | 0.35 | 50% |
| chives | 11.2 | 0.30 | 48% |
| turnips | 147.2 | 0.21 | 51% |
| strawberries | 21.5 | 0.32 | 49% |
| chard | 100.8 | 0.19 | 51% |
| portabella mushrooms | 533.8 | 0.29 | 55% |
| soybeans (sprouted) | 299.9 | 0.81 | 49% |
| chinese cabbage | 289.5 | 0.12 | 54% |
macronutrients
The macronutrient split of Brishti’s diet is shown in the chart below.
macro targets
While Brishti’s primary focus should be on nutrient density, the table below shows the macro ranges required to achieve a reasonable level of nutrition. These ranges can be entered in Cronometer as a guide.
| macros | lower limit | upper limit |
|---|---|---|
| protein (g) | 60 | 170 |
| fat (g) | 15 | 95 |
| carbs (g) | 0 | 65 |
| energy (calories) | 1350 |
Going forward the Nutrient Optimiser Smart Macros will adjust your macros on a weekly basis to ensure you are moving in the right direction.
daily nutrient score
The chart below shows a comparison of the nutrient density of Brishti’s food log based on the harder to find 50% of the essential nutrients. Brishti’s most nutrient dense day is April 14 2019 while her least nutrient-dense day is April 16 2019.
best and worst days
Brishti’s food diary for the best and worst days are shown below for comparison. Brishti should try to eat more of the foods towards the top and less of the ones towards the bottom of these tables.
Note: If you don't see worst and best days please upload your servings.csv file from Cronometer. Cronometer API doesn't allow individual foods to be imported.
Best Day
| food name | energy (kcal) |
|---|---|
| Eggs, Cooked | 155 |
| Salmon, Atlantic, Wild, Cooked | 178 |
| Spinach, Cooked from Fresh | 31 |
| Pumpkin leaves, cooked, boiled, drained, with salt | 11 |
| Coconut Oil | 20 |
| Onion, White, Yellow or Red, Cooked | 6 |
| Kale, Cooked from Fresh | 73 |
| Chicken Liver | 150 |
| Chicken Drumstick, Skin Removed Before Eating | 101 |
| Spinach, Cooked from Fresh | 41 |
| Pumpkin leaves, cooked, boiled, drained, with salt | 15 |
| Onion, White, Yellow or Red, Cooked | 8 |
| Avocados, Raw, All Commercial Varieties | 120 |
| Red Bell Peppers, Raw | 20 |
| Lettuce, Romaine or Cos | 8 |
| Cider Vinegar | 3 |
| Olive Oil | 20 |
Worst Day
| food name | energy (kcal) |
|---|---|
| Salmon, Pink, Canned, Drained | 99 |
| Chicken Liver | 102 |
| Eggs, Cooked | 155 |
| Onion, White, Yellow or Red, Raw | 5 |
| Onion, White, Yellow or Red, Cooked | 5 |
| Hot Chili Peppers, Green, Raw | 36 |
| Parsley, Fresh | 11 |
| Coconut Oil | 30 |
| Olive Oil | 20 |
| Chicken Breast, Skin Removed Before Eating | 104 |
| Salmon, Pink, Canned, Drained | 52 |
| Squid, Cooked | 103 |
| Coconut Oil | 20 |
| Avocados, Raw, All Commercial Varieties | 180 |
| Red Bell Peppers, Raw | 18 |
| Lettuce, Romaine or Cos | 4 |
| Spinach, Cooked from Fresh | 21 |
| Pumpkin leaves, cooked, boiled, drained, with salt | 7 |
| Mushrooms, Cooked from Fresh | 5 |
| Onion, White, Yellow or Red, Cooked | 4 |
diet log analysis
How much protein will maximise satiety?
How much fat will maximise satiety?
Should you eat more or less carbs?
How many net carbs will maximise satiety?
How much fiber will maximise satiety?
What macros contribute the most to you overeating?
How much sugar should you eat to lose weight?
Which days of the week are best/worst for you?
Does water consumption improve weight management?
Insulin Load (g)
Insulinogenic Calories (%)
Net Carbs (g)
Protein (g)
optimized recipes for you
optimized recipes for weight loss & blood sugar control
The meals listed below will provide more of the nutrients Brishti is not getting in large quantities while also helping with her goal of fat loss with and insulin management.
- low-carb blueberry smoothie
- pina colada ice cream
- raw chilled avocado soup
- broccoli soup
- savory green smoothie
- arugula cucumber salad with lemon dressing
- spicy avocado carrot tomato smoothie
- carrot ginger soup
- zucchini and watercress soup
- creamy cauliflower mash
- sauteed kale
- red cabbage slaw
- raw avocado cucumber sushi rolls
- chocolate potassium coffee
- stuffed avocados with crunchy Asian cabbage slaw
- summer squash salad
- Roasted Carrots with Parsley-Yogurt Sauce
- toasted cauliflower Soup
- asparagus basil salad
- endive and watercress salad
- creamy blended vegetable soup
- oven roasted broccoli
- warm belgian endive and pine nut salad
- Tommy Wood fatty coffee
- mango & zucchini lettuce wraps
- mashed cauliflower
- roasted cauliflower carrots and zucchini
- mango lassi smoothie
- lemon garlic green beans with almonds
- kale guacamole
popular recipes
NOTE: these recipes are not optimized for your allergies/intolerances