x

Whole Egg Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 139

% Daily Value *

Total Fat 10g %14

Saturated Fat 3g %15

Trans Fat 0g

Cholesterol 372mg %0

Sodium 142mg %9

Total Carbohydrate 1g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 13g

Vitamin D 82.0IU %13

Calcium 56.0mg %4

Iron 1.8mg %9

Potassium 138mg %3

Phosphorus 198.0mg %19

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in whole egg

Vitamin C 0.0mg %0

Vitamin K 0.3µg %0

Vitamin B3 (Niacin) 0.1mg %0

Vitamin B1 (Thiamin) 0.0mg %3

Vitamin E 1.1mg %7

Vitamin B6 0.2mg %13

Vitamin D 82.0IU %14

Vitamin A 540.0IU %18

Vitamin B5 (Pantothenic acid) 1.5mg %31

Vitamin B2 (Riboflavin) 0.5mg %35

Vitamin B12 0.9µg %37

Choline, total 293.8mg %53

Minerals in whole egg

Manganese 0.0mg %1

Magnesium 12.0mg %3

Potassium 138.0mg %4

Calcium 56.0mg %4

Copper 0.1mg %8

Zinc 1.3mg %9

Sodium 142.0mg %9

Iron 1.8mg %10

Phosphorus 198.0mg %20

Selenium 30.7µg %56

Amino Acids in whole egg

Leucine 1.1g %37

Lysine 0.9g %41

Histidine 0.3g %41

Valine 0.9g %44

Isoleucine 0.7g %45

Methionine 0.4g %49

Threonine 0.6g %49

Tyrosine 0.5g %53

Tryptophan 0.2g %56

Phenylalanine 0.7g %72

Cystine 0.3g %89

Fatty Acids in whole egg

EPA 0.00g %0

ALA 0.04g %3

DPA 0.01g %5

Omega-3 0.10g %6

DHA 0.06g %29

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of whole egg is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Whole Egg has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 84
Lysine 45 70
Histidine 15 24
Valine 39 66
Isoleucine 30 52
Threonine 23 43
Tryptophan 6 13
Met+Cys 22 50
Phe+Tyr 30 91

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in whole egg is 3.6 which makes it a medium P:E food.

3.6
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of whole egg is 1.4 which makes it a low energy density food.

1.4%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in whole egg as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that whole egg is lacking.

Nutrient Density Score for whole egg is 33/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

33%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for whole egg

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 15.40 <4
Zinc:Copper 17.92 <12
Potassium:Sodium 0.97 >2
Caclcium:Magnesium 4.67 <2
Iron:Copper 25.00 <15
Calcium:Phosphorus 0.28 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 56%

56%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

30% of insulinogenic calories

30%
low
high
medium