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Summer Squash Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 20

% Daily Value *

Total Fat 0g %0

Saturated Fat 0g %0

Trans Fat 0g

Cholesterol 0mg %0

Sodium 2mg %0

Total Carbohydrate 4g %1

Dietary Fiber 1g %3

Total Sugars 3g

Protein 1g

Vitamin D 0.0IU %0

Calcium 21.0mg %1

Iron 0.4mg %2

Potassium 222mg %5

Phosphorus 32.0mg %3

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in summer squash

Vitamin D 0.0IU %0

Vitamin B12 0.0µg %0

Vitamin E 0.1mg %1

Choline, total 7.1mg %1

Vitamin K 3.2µg %3

Vitamin B3 (Niacin) 0.4mg %3

Vitamin B2 (Riboflavin) 0.0mg %3

Vitamin B5 (Pantothenic acid) 0.2mg %3

Vitamin B1 (Thiamin) 0.1mg %4

Vitamin A 150.0IU %5

Vitamin B6 0.1mg %8

Vitamin C 19.3mg %21

Minerals in summer squash

Sodium 2.0mg %0

Selenium 0.2µg %0

Calcium 21.0mg %2

Zinc 0.3mg %2

Iron 0.4mg %2

Phosphorus 32.0mg %3

Magnesium 20.0mg %5

Potassium 222.0mg %6

Manganese 0.2mg %7

Copper 0.1mg %10

Amino Acids in summer squash

Methionine 0.0g %2

Leucine 0.1g %2

Threonine 0.0g %2

Valine 0.0g %2

Isoleucine 0.0g %2

Lysine 0.1g %2

Tyrosine 0.0g %3

Tryptophan 0.0g %3

Histidine 0.0g %3

Cystine 0.0g %3

Phenylalanine 0.0g %4

Fatty Acids in summer squash

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.04g %3

ALA 0.04g %4

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of summer squash is 25.0/100 which makes it a excellent quality carbohydrate food.

25.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Summer Squash has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 55
Threonine 23 23
Valine 39 42
Isoleucine 30 34
Lysine 45 52
Tryptophan 6 8
Histidine 15 20
Met+Cys 22 24
Phe+Tyr 30 58

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in summer squash is 2.3 which makes it a low P:E food.

2.3
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of summer squash is 0.2 which makes it a low energy density food.

0.2%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in summer squash as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that summer squash is lacking.

Nutrient Density Score for summer squash is 40/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

40%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for summer squash

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 0.91 <4
Zinc:Copper 3.15 <12
Potassium:Sodium 111.00 >2
Caclcium:Magnesium 1.05 <2
Iron:Copper 4.35 <15
Calcium:Phosphorus 0.66 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 76%

76%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with low insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

46% of insulinogenic calories

46%
low
high
medium