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Barley Malt Flour Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 357

% Daily Value *

Total Fat 2g %2

Saturated Fat 0g %1

Trans Fat ~g

Cholesterol 0mg %0

Sodium 11mg %0

Total Carbohydrate 78g %27

Dietary Fiber 7g %25

Total Sugars 1g

Protein 10g

Vitamin D 0.0IU %0

Calcium 37.0mg %2

Iron 4.7mg %26

Potassium 224mg %5

Phosphorus 303.0mg %30

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Barley malt flour

Vitamin D 0.0IU %0

Vitamin B12 0.0µg %0

Vitamin A 19.0IU %1

Vitamin C 0.6mg %1

Vitamin K 2.2µg %2

Vitamin E 0.6mg %4

Vitamin B5 (Pantothenic acid) 0.6mg %12

Vitamin B2 (Riboflavin) 0.3mg %24

Vitamin B1 (Thiamin) 0.3mg %26

Vitamin B3 (Niacin) 5.6mg %35

Vitamin B6 0.7mg %50

Minerals in Barley malt flour

Sodium 11.0mg %1

Calcium 37.0mg %3

Potassium 224.0mg %6

Zinc 2.1mg %15

Magnesium 97.0mg %23

Iron 4.7mg %26

Copper 0.3mg %30

Phosphorus 303.0mg %30

Manganese 1.2mg %52

Selenium 37.7µg %69

Amino Acids in Barley malt flour

Lysine 0.5g %24

Phenylalanine 0.2g %24

Isoleucine 0.4g %24

Leucine 0.7g %26

Valine 0.5g %26

Threonine 0.4g %36

Tyrosine 0.3g %36

Histidine 0.3g %37

Methionine 0.3g %38

Tryptophan 0.1g %44

Cystine 0.2g %51

Fatty Acids in Barley malt flour

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Barley malt flour is 9.0/100 which makes it a excellent quality carbohydrate food.

9.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Barley Malt Flour has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Lysine 45 54
Isoleucine 30 36
Leucine 59 75
Valine 39 50
Threonine 23 41
Histidine 15 28
Tryptophan 6 13
Met+Cys 22 45
Phe+Tyr 30 57

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Barley malt flour is 1.1 which makes it a low P:E food.

1.1
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Barley malt flour is 3.6 which makes it a medium energy density food.

3.6%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in Barley malt flour as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Barley malt flour is lacking.

Nutrient Density Score for Barley malt flour is 18/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

18%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Barley malt flour

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 7.63 <12
Potassium:Sodium 20.36 >2
Caclcium:Magnesium 0.38 <2
Iron:Copper 17.41 <15
Calcium:Phosphorus 0.12 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 53%

53%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

89% of insulinogenic calories

89%
low
high
medium